August 17, 2016

Mr. Abdul Matin

Mr. Abdul Matin

Assistant Professor

Department of Food Processing & Engineering,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Chittagong-4225, Bangladesh
Mobile: +8801813543025
Email:  abmatinfst@gmail.com

Biography

Abdul Matin received Bachelor of Food Science and Technology (BFST) degree from Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University, Khulsi, Chittagong. He also receives M.Sc. degree in Food Processing and Engineering under the Department of Food Processing and Engineering of same faculty.

He joined as a Lecturer in the Department of Food Processing and Engineering, Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University (CVASU) in 2015. His research interests are in the areas of Product development, Natural preservatives, Bio preservation of food.

Journal Publications

1) Monsur Ahmad, S.M. Prabir Kumar Roy, Nazmul Sarwar, Shamsul Morshed, Md. Kauser-Ul-Alam, Abdul Matin, Khatija Tul Kobre, Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangldesh, Scientific Research Journal, IV, Issue II, February, 2016.

Conference Paper

1) Abdul Matin,A. Siddiquee, S. Akther, M. K. Alam, M. Ahmad & M.S.Ali, A study on physicochemical properties of abiotic stress tolerant high yielding verities rice in Bangladesh, Proceeding of the 13th ASCon., CVASU, April, 2016. ISBN: 978-984-33-1990-6.

Articles Submitted in Journals

1) Abdul Matin and Md. Alauddin, Prospects and Challenges of Green Marketing in Bangladesh. 

Teaching 

Undergraduates

FFE-102: Fundamentals of Food Engineering.

TFP-201: Technology of Food preservations.

BCT-202: Baking and Confectionery Technology.

FSF-301: Fish and Sea Food Technology.

FPT-301: Fish Processing Technology.

Postgraduates

N/A

Students (Research)

Undergraduates

Susmita Ghosh Liza (11/107).

Sunzida Akhter (11/108).

Tuli Banik (11/109).

Postgraduates

N/A

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