September 25, 2016

Dept. of Applied Food Science & Nutrition

Department of Applied Food Science & Nutrition

The dept. of Applied Food Science and Nutrition has started its journey through the establishment of the faculty of food science and technology. The department offers different courses at undergraduate and postgraduate level. Along with teaching activities, this department also engaged with research, consultancy and extracurricular activities. At present, the department offers MS degree in Applied Human Nutrition and Dietetics along with other graduate courses. Now, there are 23 MS students are working.

Faculty Members

Dept. Head

Ms. Kazi Nazira Sharmin

 

Assistant Professor &

 

Dept. Head

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Assistant Professor

Ms. Ayesha Begum

 

Assistant Professor

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Lecturer

Mr. Md. Altaf Hossain

 

Lecturer

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Ms. Nilufa Yeasmin

 

Lecturer

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