Department of Applied Food Science & Nutrition
The dept. of Applied Food Science and Nutrition has started its journey through the establishment of the faculty of food science and technology. The department offers different courses at undergraduate and postgraduate level. Along with teaching activities, this department also engaged with research, consultancy and extracurricular activities. At present, the department offers MS degree in Applied Human Nutrition and Dietetics along with other graduate courses. Now, there are 23 MS students are working.