September 25, 2016

Dept. of Fishing & Post-Harvest Technology

Department of Fishing & Post-Harvest Technology

Welcome to the Department of Fishing and Post Harvest Technology at the University of Chittagong Veterinary and Animal Sciences University. This Department has been a vital component of the Faculty of Fisheries. This website provides an overview of the academic programs and individuals that comprise the Department. We hope that whether you are a prospective undergraduate or graduate student, or work in industry or another university, you will find this website to be informative.

Faculty Members

Dept. Head

Professor Dr. Goutam Buddha Das

 

Professor &

 

Dept. Head

 

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Professor

Dr. Mohammed Nurul Absar Khan

 

Professor

 

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Assistant Professor

Mr. Md. Faisal

 

Assistant Professor

 

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Lecturer

Mr. Mirja Kaizer Ahmmed

 

Lecturer

 

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Mr. Subrata Kumar Ghosh

 

Lecturer

 

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Message from Department Head

Fishing and post harvest activities is an important part in Fisheries. As a head of the department, I would like to welcome all enquiries from prospective students with an interest in our activities. Our Department has a distinguished record in both teaching and research. We are proud to be one of the most active research departments in Bangladesh. We are fortunate to have modern facilities and dedicated faculty members, technical and office staff to support our academic programs and research.  Here you can enroll yourself in the Master of Science (MS) in Fishing and Post Harvest Technology. We offer MS degree only to the students from Fisheries background.

I hope that you like the website and are inspired by the individuals who animate the Department.

 

Best wishes

Prof. Dr. Goutam Buddha Das

Course Curriculum
Departmental Teaching

This department offers nine courses including Fishing Technology, Handling and Preservation of Fish, Marine Food Chemistry, Fisheries Microbiology, Fish Processing, Fishery Products Technology, Quality Control of Fish and Fishery Products, Algal Biotechnology, Fish Inspection and Legislation for the students of undergraduate level.  The department also offers MS (1.5 years, thesis based) degree in Fishing and Post Harvest Technology.

Laboratories

Each department of faculty of Fisheries shares the same laboratory facilities. There are five (05) laboratories, which are as follows:

1) Molecular Biology and Biotechnology Laboratory

2) Disease and Microbiology Laboratory

3) Oceanography Laboratory

4) Nutrition and Processing Laboratory

5) Aquatic Ecology Laboratory