September 25, 2016

Dept. of Food Processing & Engineering

Department of Food Processing & Engineering

The Department of  Food Processing and Engineering was established in 2009 with the mission to produce graduates who are well equiped with knowledge and skills that are required to undertake a variety of responsibilities in the area of post harvest technology, food processing, food preservation and engineering. Studies in the Department of Food Processing and Engineering are planned to reinforce the engineering background and put emphasis on the use of fundamental principles in solving problems associated with food processing industries as well as other post-harvest operations of raw materials from plant, animal and marine sources. It provides the students with comprehensive training in the introduction, development and use of techniques for post harvest handling, storage, processing and preservation of animal and plant produce on a farm as well as on an industrial level.

Faculty Members

Dept. Head

Ms. Shireen Akther

 

Assistant Professor &

 

Dept. Head

 

READ MORE
 
 
 

Assistant Professor

Mr. Md. Kauser-Ul-Alam

 

Assistant Professor

 

 

READ MORE

Ms. Jakia Sultana Jothi

 

Assistant Professor

 

 

READ MORE

Ms. Afroza Sultana

 

Assistant Professor

 

 

READ MORE
 

Lecturer

Mr. Abdul Matin

 

Lecturer

READ MORE