Ms. Kazi Nazira Sharmin
Kazi Nazira Sharmin received the B.Sc. and M.Sc. degrees in Food Science and Nutrition from the college of Home Economics under the University of Dhaka, Dhaka, Bangladesh, and the MPhil. degree from the Department of Epidemiology and Biostatistics, University of Dhaka.
She joined as a Lecturer in the Department of Applied Food Science and Nutrition. Currently, she holds a position of an Assistant Professor in the same department. Her research interests are in the areas of public health, dietetics, nutraceutical food processing and nutritional epidemiology.
1) Fahad Bin Quader, Ruhul Amin Khan, Md. Ashraful Islam, Suvanker Saha & Kazi Nazira Sharmin, (2015): Development and Characterization of a Biodegradable Colored Film Based on Starch and Chitosan by Using Acacia Catechu: Journal of Environmental Science & Natural Resources: Vol-8, No-2, 123-130.
2) M.K. Alam, M.M. Hoque, S.Morshed, F.Akter and K.N.Sharmin. Evaluation of Watermelon (Citrullus lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature. Journal of Scientific Research. 5(2), 407-414(2013).
3) S Morshed, M.K. Alam, A. Begum, S. M.S. Shahriar, K.N. Sharmin and S. Akther. Physicochemical properties and chemical constituents of oil from joan seed (Ttrachyspermum ammi L). Journal of Environmental Science and Natural Resource.2012;5(2):15-
4) N. Sharmin, F. Akter, S. M. S. Shahriar, A. Farzin and M. M. Iqbal. Study on nutritional status in type-2 diabetic patients with chronic kidney disease. Bangladesh Journal of Veterinary and Animal Sciences. 2012;1(1&2):11-22.
Elementary Food Science
Introductory Human Nutrition
Nutritional Evaluation of Food Processing
Epidemiology and Public Health
Primary Health Care and Contemporary Health Issues
Global Food issues and International Health
Medical Nutrition Therapy
Evidence Based Management of Public Health Program
Ifteaz Uddin Mahmud
Rasheda Afrin Merina