August 17, 2016

Ms. Kazi Nazira Sharmin

Ms. Kazi Nazira Sharmin

Assistant Professor

Department of Applied Food Science and Nutrition,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Chittagong-4225, Bangladesh
Telephone: +88-031-659492-93 Ext- 207 (Off)
Email: nazira.sharmin@yahoo.com

 

Biography

Kazi Nazira Sharmin received the B.Sc. and M.Sc. degrees in Food Science and Nutrition from the college of Home Economics under the University of Dhaka, Dhaka, Bangladesh, and the MPhil. degree from the Department of  Epidemiology and Biostatistics, University of Dhaka.

She joined as a Lecturer in the Department of Applied Food Science and Nutrition. Currently, she holds a position of an Assistant Professor in the same department. Her research interests are in the areas of public health, dietetics, nutraceutical food processing and nutritional epidemiology.

Journal Publications

1) Fahad Bin Quader, Ruhul Amin Khan, Md. Ashraful Islam, Suvanker Saha & Kazi Nazira Sharmin, (2015): Development and Characterization of a Biodegradable Colored Film Based on Starch and Chitosan by Using Acacia Catechu: Journal of Environmental Science & Natural Resources: Vol-8, No-2, 123-130.

2) M.K. Alam, M.M. Hoque, S.Morshed, F.Akter and K.N.Sharmin. Evaluation of Watermelon (Citrullus lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature. Journal of Scientific Research. 5(2), 407-414(2013).

3) S Morshed, M.K. Alam, A. Begum, S. M.S. Shahriar, K.N. Sharmin and S. Akther. Physicochemical properties and chemical constituents of oil from joan seed (Ttrachyspermum ammi L). Journal of Environmental Science and Natural Resource.2012;5(2):15-

4) N. Sharmin, F. Akter, S. M. S. Shahriar, A. Farzin and M. M. Iqbal. Study on nutritional status in type-2 diabetic patients with chronic kidney disease. Bangladesh Journal of Veterinary and Animal Sciences. 2012;1(1&2):11-22.

Teaching 

Undergraduates

Human Biology

Elementary Food Science

Introductory Human Nutrition

Applied Nutrition

Nutritional Evaluation of Food Processing

Clinical Nutrition

Applied Dietetics

Epidemiology and Public Health

Postgraduates

Advanced Macronutrients

Primary Health Care and Contemporary Health Issues

Global Food issues and International Health

Medical Nutrition Therapy

Advanced Dietetics

Evidence Based Management of Public Health Program

Students (Research)

Undergraduates

Altaf Hossain

Helal Uddin

Ifteaz Uddin Mahmud

Dipa Chakraborty

Taslima Ahmed

Rasheda Afrin Merina

Postgraduates

N/A

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