August 11, 2016

Mr. Md. Ashraful Islam

Mr. Md. Ashraful Islam

Assistant Professor

Dept. of Applied Chemistry and Chemical Technology,
Faculty of Food Science and Technology,
Mobile: +8801739192257



Md. Ashraful Islam completed his B.Sc (Hon’s) and M.S. degree in Applied Chemistry and Chemical Engineering from University of Dhaka, Dhaka-1000, Bangladesh.

His academic career started as a Lecturer in the Department of Applied Chemistry and Chemical Technology, CVASU in 2014. His research interests are in the areas of nutritional profile of tropical fruits, fruit juices, biodegradable polymer science, heavy metal determination in food, environmental science, quantum chemistry and astrochemistry.

Journal Publications

1) Md. Ashraful Islam, Shamsul Morshed, Suvanker Saha, Fahad Bin Quader, & Md. Kauser-Ul-Alam, (2015): Evaluation of Nutritive Value of Mango Juices Found in Bangladeshi Markets: Journal of Environmental Science & Natural Resources: Vol-8, No-1, 95-98. DOI:


2) Fahad Bin Quader, Ruhul Amin Khan, Md. Ashraful Islam, Suvanker Saha & Kazi Nazira Sharmin, (2015): Development and Characterization of a Biodegradable Colored Film Based on Starch and Chitosan by Using Acacia Catechu: Journal of Environmental Science & Natural Resources: Vol-8, No-2, 123-130. DOI:



ICM-101: Inorganic Chemistry

OFT-301: Oil and Fat Technology

FCM-202: Food Chemistry

FPK-302: Food Packaging

FSH-401: Food Quality Control and Assurance


AFC-501: Advance food chemistry

FTO-501: food toxicology

FQC-502: Food Quality And Control

FSA-502: Food Safety And Risk Analysis

Students (Research) 


Amir Khasru Sikder

Hafsa Yeasmin

Rokeya Begum

Mohammed Amanullah

Md. Imran Bin Kayes

Sathi Das


Md. Rabiul Islam

Mohammad Ariful Islam

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