Mr. Md. Ashraful Islam
Md. Ashraful Islam completed his B.Sc (Hon’s) and M.S. degree in Applied Chemistry and Chemical Engineering from University of Dhaka, Dhaka-1000, Bangladesh.
His academic career started as a Lecturer in the Department of Applied Chemistry and Chemical Technology, CVASU in 2014. His research interests are in the areas of nutritional profile of tropical fruits, fruit juices, biodegradable polymer science, heavy metal determination in food, environmental science, quantum chemistry and astrochemistry.
1) Md. Ashraful Islam, Shamsul Morshed, Suvanker Saha, Fahad Bin Quader, & Md. Kauser-Ul-Alam, (2015): Evaluation of Nutritive Value of Mango Juices Found in Bangladeshi Markets: Journal of Environmental Science & Natural Resources: Vol-8, No-1, 95-98. DOI: http://dx.doi.org/10.3329/jesnr.v8i1.24679.
2) Fahad Bin Quader, Ruhul Amin Khan, Md. Ashraful Islam, Suvanker Saha & Kazi Nazira Sharmin, (2015): Development and Characterization of a Biodegradable Colored Film Based on Starch and Chitosan by Using Acacia Catechu: Journal of Environmental Science & Natural Resources: Vol-8, No-2, 123-130. DOI: http://dx.doi.org/10.3329/jesnr.v8i2.26878.
ICM-101: Inorganic Chemistry
OFT-301: Oil and Fat Technology
FCM-202: Food Chemistry
FPK-302: Food Packaging
FSH-401: Food Quality Control and Assurance
AFC-501: Advance food chemistry
FTO-501: food toxicology
FQC-502: Food Quality And Control
FSA-502: Food Safety And Risk Analysis
Amir Khasru Sikder
Md. Imran Bin Kayes
Md. Rabiul Islam
Mohammad Ariful Islam