Mr. Md. Fahad Bin Quader
Dept. of Applied Chemistry and Chemical Technology,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Md. Fahad Bin Quader completed his B.Sc (Hon’s) and M.S. degree in Applied Chemistry and Chemical Engineering from University of Dhaka, Dhaka-1000, Bangladesh.
His academic career started as a Lecturer in the Department of Applied Chemistry and Chemical Technology, CVASU in 2014. Currently he is working as Assistant Professor in the department of ACCT, CVASU. His research interests are in the areas of nutritional profile of tropical fruits, biodegradable polymer science, food adulteration, food safety.
1. Md. Ashraful Islam, Shamsul Morshed, Suvanker Saha, Fahad Bin Quader, & Md. Kauser-Ul-Alam, (2015): Evaluation of Nutritive Value of Mango Juices Found in Bangladeshi Markets: Journal of Environmental Science & Natural Resources: Vol-8, No-1, 95-98. DOI: http://dx.doi.org/10.3329/jesnr.v8i1.24679.
2. Fahad Bin Quader, Ruhul Amin Khan, Md. Ashraful Islam, Suvanker Saha & Kazi Nazira Sharmin, (2015): Development and Characterization of a Biodegradable Colored Film Based on Starch and Chitosan by Using Acacia Catechu: Journal of Environmental Science & Natural Resources: Vol-8, No-2, 123-130. DOI: http://dx.doi.org/10.3329/jesnr.v8i2.26878.
3. Nousin Akter, Suvanker Saha, Farah M. J. Hossain, Fahad B. Quader, Poonam Alamgir, Ruhul A. Khan, (2013): Modification & characterization of biodegradable Chitosan/ Starch-based films with monomer 1,4-Butanediol diacrylate (BDDA) by gamma radiation: Journal of ResearchUpdates in Polymer Science. Volume-2, No-3. DOI: http://dx.doi.org/10.6000/1929-5995.2013.02.03.3.
ICM-101: Inorganic Chemistry
PCM-102: Physical Chemistry
OCM-201: Organic Chemistry
FCM-202: Food Chemistry
OFT-301: Oil and Fat Technology
FSH-302: Food Safety and Hygiene
AFC-501: Advance food chemistry
FQA-502: Food Quality Assurance
FSQ-502: Food Security
Nabila Akter Tisha
Hafiza Islam Nila
Urmi Rani Devi
Ashok Bikram Chakma