Mr. Mohammad Shaokat Ali
Dept. of Applied Chemistry and Chemical Technology,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Mohammad Shaokat Ali received the B.Sc. (Hon’s) in Food Science and Technology and M.Sc. in Food Chemistry and Quality Assurance under the Department of Applied Chemistry and Chemical Technology from the Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong, Bangladesh.
He joined as a Lecturer in the Department of Applied Chemistry and Chemical Technology of Faculty of Food Science and Technology in 2015. His research interests are in the areas of Instrumental analysis of food products, Chemical analysis of food, Natural biopreservation of food and Mycotoxin analysis in food.
1) AKMH Kober, MS Bari, MR Rakib, and MS Ali, “Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh,” Bangladesh Journal of Animal Science, 2014, 43(1): 74-77.
2) Mst. Nusrat Zahan, Md. Ahsanur Reza, Milton Talukder, Mohammad Shaokat Ali, Tarun Kumar Paul, and Md. Shafiullah Parvej, “Blumea lacera Plant Poisoning in Cattle; Epidemiology and Management,” Turkish Journal of Agriculture – Food Science and Technology, 2015, 3(8): 635-638.
3) Most. Nazmunnaher Khatun, A.T.M. Mahbub-E-Elahi, Sultan Ahmed, Md. Shafiullah Parvej, Sharmin Akhter, Wahedul Karim Ansari, and Mohammad Shaokat Ali, “Frequency of drug resistant Escherichia coli isolated from commercial broiler chicken in Bangladesh,” International Journal of Natural and Social Sciences, 2015, 2(4): 1-05.
FBT-302: Fermentation and Beverage Technology
FQA-401: Food Quality Control and Assurance