August 11, 2016

Mr. Monsur Ahmad

Mr. Monsur Ahmad

Assistant Professor

Dept. of Applied Chemistry and Chemical Technology,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Chittagong-4225, Bangladesh
Mobile: +88-01516-708086
Email: ahmadmonsurfst@gmail.com

 

Biography

Mr. Monsur Ahmad completed his B.Sc (Hons.)in Food Science and Technology (FST) and Master of Science (MS) in Food Chemistry and Quality Assurance degree from Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University, Khulsi, Chittagong.

He started his career as a Lecturer since 2015 in the Department of Applied Chemistry and Chemical Technology, Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University (CVASU). Now he is working as Assistant Professor. His research interests are in the areas of Analytical Food Chemistry, Food Safety and Food toxicology etc.

 

Journal Publications

2018

Ahmad M, Mamun I.S, Sarwar N, Kobra K.T, Haque M.M, Junayed M, Mamun A.A, Morshed S and Ahmed T. Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia Coli. in jar water at Chittagong Bangladesh. International Food Research Journal, Vol 25, Issue II,pp. 597-601. 2018. www.ifrj.upm.edu.my/25%20(02)%202018/(20).pd

2017

Ahmad M, Sultana P, Matin A, Haque M.M, Akter F, Hoque M.M and Rahman M.M. Epidemiology of type 1 and type 2 diabetes in newly diabetic hospital going people and their associated risk factors in Chittagong metropolitan area, Bangladesh. Scientific Research Journal, Vol. V, Issue X, 2017. http://www.scirj.org/oct-2017-paper.php?rp=P1017450

2016

Ahmad M, Roy S.P.K, Sarwar N, Morshed S, Kauser-Ul-Alam M, Matin A and Kobra K.T. Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh. Scientific Research Journal, Vol. IV, Issue II, 2016. http://scirj.org/feb-2016-paper.php?rp=P0213616.

2017

Alam M.K, Biswas P.K, Akther S, Sarwar N,Ahmad M andMatin A. Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia Coli in Raw Milk Marketed in Chittagong, Bangladesh. Croatian Journal of Food Science and Technology(Accepted).

2017

Tanzim H.R, Das G.B,Ahmad M, Barua M and Islam K.  Influence of phytogenic feed additives and prebiotics in vegetable protein based diet on broiler performance. Progressive Agriculture, Vol. 28, Issue 4, 2017. https://www.banglajol.info/index.php/PA/article/view/36372.

2017

Morshed S, Hossain, M.D., Ahmad, M. and Junayed, M., 2017. Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh. Journal of food quality and hazards control, 4(3), pp.66-69. http://oaji.net/articles/2017/1169-1506798057.pdf.

2017

Matin A, Akther S, Alam M.K and Ahmad M. Comparative study on quality (nutritive, physico-chemical and microbial) of prepared and commercial malted milk hot drinks in Bangladesh. European Academic Research, Vol. V, Issue 2/ May 2017. http://euacademic.org/ArticleDetail.aspx?id=3182.

2017

Matin A, Siddiquee M.A, Akther S,Alam M.K, Ali M.S and Ahmad M. A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh. Bangladesh Journal of Agricultural Research (BJAR). Vol. 42, Issue4/November 2017. https://www.banglajol.info/index.php/BJAR

2016

Sarwar N, Akther S, Ahmed T, Sharmin K.N,Ahmad M, Hossain M.A, Akter F and AlamM.K. Determination of major constituents in Commercial Brands of Carbonated soft drinks. European Academic Research, Vol. IV, Issue 5/ August 2016. http://euacademic.0rg/UploadArticle/2738.pdf.

Teaching 

Undergraduates

FCM-202: Food Chemistry.

OFT-301: Oil and Fat Technology.

Postgraduates

N/A

Students (Research) 

Undergraduates

Nurunnahar Tonny

Bahauddin Khusru

Jewal Das

Postgraduates

N/A

Thanks for visiting my webpage!