Mr. Monsur Ahmad
Dept. of Applied Chemistry and Chemical Technology,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Mr. Monsur Ahmad completed his B.Sc (Hons.)in Food Science and Technology (FST) and Master of Science (MS) in Food Chemistry and Quality Assurance degree from Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University, Khulsi, Chittagong.
He started his career as a Lecturer since 2015 in the Department of Applied Chemistry and Chemical Technology, Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University (CVASU). Now he is working as Assistant Professor. His research interests are in the areas of Analytical Food Chemistry, Food Safety and Food toxicology etc.
|Ahmad M, Mamun I.S, Sarwar N, Kobra K.T, Haque M.M, Junayed M, Mamun A.A, Morshed S and Ahmed T. Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia Coli. in jar water at Chittagong Bangladesh. International Food Research Journal, Vol 25, Issue II,pp. 597-601. 2018. www.ifrj.upm.edu.my/25%20(02)%202018/(20).pd|
|2017||Ahmad M, Sultana P, Matin A, Haque M.M, Akter F, Hoque M.M and Rahman M.M. Epidemiology of type 1 and type 2 diabetes in newly diabetic hospital going people and their associated risk factors in Chittagong metropolitan area, Bangladesh. Scientific Research Journal, Vol. V, Issue X, 2017. http://www.scirj.org/oct-2017-paper.php?rp=P1017450|
|2016||Ahmad M, Roy S.P.K, Sarwar N, Morshed S, Kauser-Ul-Alam M, Matin A and Kobra K.T. Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh. Scientific Research Journal, Vol. IV, Issue II, 2016. http://scirj.org/feb-2016-paper.php?rp=P0213616.|
|2017||Alam M.K, Biswas P.K, Akther S, Sarwar N,Ahmad M andMatin A. Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia Coli in Raw Milk Marketed in Chittagong, Bangladesh. Croatian Journal of Food Science and Technology(Accepted).|
|2017||Tanzim H.R, Das G.B,Ahmad M, Barua M and Islam K. Influence of phytogenic feed additives and prebiotics in vegetable protein based diet on broiler performance. Progressive Agriculture, Vol. 28, Issue 4, 2017. https://www.banglajol.info/index.php/PA/article/view/36372.|
|2017||Morshed S, Hossain, M.D., Ahmad, M. and Junayed, M., 2017. Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh. Journal of food quality and hazards control, 4(3), pp.66-69. http://oaji.net/articles/2017/1169-1506798057.pdf.|
|2017||Matin A, Akther S, Alam M.K and Ahmad M. Comparative study on quality (nutritive, physico-chemical and microbial) of prepared and commercial malted milk hot drinks in Bangladesh. European Academic Research, Vol. V, Issue 2/ May 2017. http://euacademic.org/ArticleDetail.aspx?id=3182.|
|2017||Matin A, Siddiquee M.A, Akther S,Alam M.K, Ali M.S and Ahmad M. A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh. Bangladesh Journal of Agricultural Research (BJAR). Vol. 42, Issue4/November 2017. https://www.banglajol.info/index.php/BJAR|
|2016||Sarwar N, Akther S, Ahmed T, Sharmin K.N,Ahmad M, Hossain M.A, Akter F and AlamM.K. Determination of major constituents in Commercial Brands of Carbonated soft drinks. European Academic Research, Vol. IV, Issue 5/ August 2016. http://euacademic.0rg/UploadArticle/2738.pdf.|
FCM-202: Food Chemistry.
OFT-301: Oil and Fat Technology.