October 10, 2017

Nazmul Sarwar

Nazmul Sarwar

Lecturer

Department of Food Processing and Engineering,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Chittagong-4225, Bangladesh
Telephone: +88 031 659093 (Ext-204)
Mobile: +88 01676-961876
E-mail: nazmulsarwar.cvasu@gmail.com

Education Qualification

MS in Food Processing and Engineering (January, 2016- June, 2017)
Department of Food Processing and Engineering
Chittagong Veterinary and Animal Sciences University (CVASU)
Result: A+ (4.00 out of 4.00) 1st Position in Merit
 

B.Sc. (Hon’s) in Food Science and Technology (2011-2014)
Faculty of Food Science and technology
Chittagong Veterinary and Animal Sciences University (CVASU)
Result: A (3.98 out of 4.00) 1st Position in Merit

Biography

Nazmul Sarwar joined as Lecturer in Department of Food Processing and Engineering of Chittagong Veterinary and Animal Sciences University (CVASU), Bangladesh in 2017 and involving with studies and research related to food science, technology and engineering.

Journal Publications

1) Ahmad M., Islam M.S., Sarwar N., Kobra K.T., Hoque M.M., Junayed M., Mamun A.A. Morshed S. and Ahmed T.Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia Coli in jar water at Chittagong, Bangladesh. International Food Research Journal (IFRJ) (Accepted).

2) Akther S., Shahriar S.M.S., Alam M.K., Matin A., Sarwar N.Comparative Studies on the Quality of Sandesh from Cow Milk Chhana and along with Addition of Different Level of Soy-Milk Chhana. Ukrainian Food Journal(Accepted).

3) Alam M.K., Biswas P.K., Akther S., Sarwar N.,Ahmad M., Matin A. Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia Coli in Raw Milk Marketed in Chittagong, Bangladesh. Croatian Journal of Food Science and Technology(Accepted).

4) Alam M.K., Akther S., Sarwar N., Morshed S., Debnath G.K. 2017. Prevalence and Antimicrobial Susceptibility of Escherichia Coli O157 Isolated From Raw Milk Marketed in Chittagong, Bangladesh. Turkish Journal of Agriculture - Food Science and Technology, 5(3): 214-220.
http://www.agrifoodscience.com/index.php/TURJAF/article/view/976

5) Alam M.K., Akther S., Sarwar N. An investigation on risk factors related to the occurrence of Escherichia coli in fluid milk marketed in Chittagong, Bangladesh. Journal of Food Quality and Hazards Control. 4: 9-13.
http://jfqhc.ssu.ac.ir/article-1-308-en.html

6) Alam, M.K., Akther, S., Sarwar, N. and Begum, A. 2016. Isolation and Identification of Coagulase Positive Staphyllococcus Aureus in Dairy Products Marketed in Chittagong, Bangladesh and Analysis of Antimicrobial Susceptibility Profiles. Pakistan Journal of Food Sciences, 26(4):180-186.
http://www.psfst.com/__jpd_fstr/a414e50a4aa7d2394ce6c2bce5545a08.pdf

7) Sarwar, N., Akther, S., Ahmed, T., Sharmin, K. N., Ahmad, M., Hossain, M. A., Akter, F. and Alam, M. K. 2016. Determination of major constituents in Commercial Brands of Carbonated soft drinks. European Academic Research Journal, 4(5): 5029-5043.http://euacademic.org/UploadArticle/2738.pdf

8) Hossain, M.A., Sharmin, K.N., Begum, A., Sarwar, N. and Yesmin, N. 2016. Haemoglobin Status of Pregnant Women in Island Rural Area of Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences (BJVAS), 4(1&2): 27-30.

9) Ahmad, M., Roy, K.P.M.S., Sarwar, N., Morshed, S., Alam, M.K., Matin, A. and Kobra, K.T. 2016. Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh. Scientific Research Journal (SCIRJ), 4(2):19-24.http://www.scirj.org/papers-0216/scirj-P0216316.pdf

Research Interests

1) Processing, preservation and development of modified food products

2) Functional Food Product Developmentand nutritional value analysis

3) Relation of food properties and processing

4) Quality control and quality assurance regarding food

5) Characterization of physical properties of food materials

6) Chemical and microbial analysis of food

7) New techniques to measure food quality, taste and flavor

8) Control of unit operation in food processing

9) Instrumental food analysis with UV/Vis spectroscopy, Atomic Absorption Spectroscopy (AAS), Near-infrared spectroscopy (NIRS), High Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), Gas chromatography–mass spectrometry (GC-MS), Liquid chromatography–mass spectrometry (LC-MS) etc.

Conferences/ Presentation

1) 3rd National Conference on “Natural Science & Technology” 15-16th April, 2016 at Asian University for Women (AUW), Chittagong, Bangladesh.

2) 13thAnnual Scientific Conference on “Promoting Food Safety, One Health and Blue Economy” 2-3rd April, 2016 at Chittagong Veterinary and Animal Sciences University(CVASU), Chittagong, Bangladesh.

3) 14th Annual Scientific Conference on “Achieving SDGs for Bangladesh-Integrating Livestock and fisheries resources to ensure food safety and security” 1st-2nd, April, 2017 at Chittagong Veterinary and Animal Sciences University (CVASU), Chittagong, Bangladesh.

Awards and Achievements

1) Nominated Awardee "Prime Minister Gold Medal Award 2015”.

2) “University Grants Commissions (UGC) Merit Scholarship-2016” of University Grants Commissions (UGC) of Bangladesh

3) “Yousuf-Zohora Merit Scholarship-2014” of Chittagong Veterinary and Animal Sciences University (CVASU)

4) National Science and Technology (NST) Fellowship 2016-2017of Ministry of Science and Technology, Bangladesh

Teaching

PDL 202         Food Plant Design, Layout & Management   2+1

FBT 301          Food Bio Technology                                         2+1

TCS 302          Tea, Coffee, Cocoa and Spices Technology   1+1

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