August 17, 2016

Ms. Nilufa Yeasmin

Ms. Nilufa Yeasmin

Assistant Professor

Department of Applied food science & nutrition,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Chittagong-4225, Bangladesh
Mobile: +88-01824433439
Email: lily.fst2010@ gmail.com

 

Biography

Nilufa yeasmin received the B. Sc (Hons.) in Food science and Technology and M.Sc in Food processing and Engineering from Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh.

She joined as a lecturer in the dept. of Applied food Science and Nutrition, CVASU in 2015. Her research interests are in the areas of nutrition, diet counseling, nutritional disorder, new product development and toxin evaluation in food products.

Journal Publications

1) Ali, M. S., Saha, S., Ahmed, S., Uddin, M. F., Yeasmin, N. Evaluation of the concentration of heavy metals of frozen shrimp samples from different seafood processing plants under Chittagong Metropolitan Area (CMA), Bangladesh. International Food Research Journal.

2) M.A.Hossain, K.N. Sharmin, A.Begum, N.Sarwar, N.Yeasmin, D.Islam. HAEMOGLOBIN STATUS OF PREGNANT WOMEN IN ISLAND RURAL AREA OF BANGLADESH. Bangladesh Journal of Veterinary and Animal Sciences.

Teaching 

Undergraduates

APN-201: Applied nutrition

FTL-302: Food Trade and Laws

Postgraduates

N/A

Students (Research)

Undergraduates

Arman Hossain

Nafisa Tabassum Chaity

Tonni Rani Sarker

Postgraduates

N/A

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