October 10, 2017

Taslima Ahmed

Taslima Ahmed

Lecturer

Department of Applied Food Science and Nutrition,
Faculty of Food Science and Technology,
Chittagong Veterinary and Animal Sciences University
Chittagong-4225, Bangladesh
Telephone: +88 031 659093 (Ext-207)
E-mail: ahmedtaslima39@gmail.com

Education Qualification

Name of Degree
 
Institution Passing year
 
Grade / CGPA
 
MS fellow in Applied Human Nutrition and Dietetics
 

Chittagong Veterinary and Animal Sciences University
 
2016 --
B.Sc. (Hon’s) in Food Science and Technology Chittagong Veterinary and Animal Sciences University
 
2014 Result: A (3.87 out of 4.00) 3rd Position in Merit

 

Biography

Taslima Ahmed joined as Lecturer in Department of Applied food Science and nutrition of Chittagong Veterinary and Animal Sciences University (CVASU), Bangladesh in 2017 and involving with studies and research related to food science, technology, food quality and nutrition.

Journal Publications

1) Ahmad M., Islam M.S., Sarwar N., Kobra K.T., Hoque M.M., Junayed M., Mamun A.A. Morshed S. and Ahmed T.Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia Coli in jar water at Chittagong, Bangladesh. International Food Research Journal (IFRJ) (Accepted).

2) Sarwar, N., Akther, S., Ahmed, T., Sharmin, K. N., Ahmad, M., Hossain, M. A., Akter, F. and Alam, M. K. 2016. Determination of major constituents in Commercial Brands of Carbonated soft drinks. European Academic Research Journal, 4(5): 5029-5043.http://euacademic.org/UploadArticle/2738.pdf

3) Begum,A., Sharmin,K.N., Hossain M.A.,Yeasmin,N., and Ahmed,T.2017. Nutritional status of adolescent girls in a rural area of Bangladesh: A cross sectional study.Bangladesh Journal of Scientific and Industrial Research, 52(3): 221-228. https://www.banglajol.info/index.php/BJSIR/article/view/34158

Research Interests

1) Compositional analysis of food and food products.

2) Innovation of novel food products to combat nutritional deficiency

3) Management of malnutrition

4) Nutritional assessment

5) Food and nutritional care in different disease condition

6) Food security and safety regarding public health issues

7) Nutraceutical Food developmentand nutritional value analysis

8) Instrumental food analysis with UV/Vis spectroscopy, Atomic Absorption Spectroscopy (AAS), High Performance Liquid Chromatography (HPLC), Gas Chromatography (GC), Gas chromatography–mass spectrometry (GC-MS), Liquid chromatography–mass spectrometry (LC-MS), Flame photometer etc.

Conferences/ Presentation

1) 3rd National Conference on “Natural Science & Technology” 15-16th April, 2016 at Asian University for Women (AUW), Chittagong, Bangladesh.

2) 13thAnnual Scientific Conference on “Promoting Food Safety, One Health and Blue Economy” 2-3rd April, 2016 at Chittagong Veterinary and Animal Sciences University(CVASU), Chittagong, Bangladesh.

3) 14th Annual Scientific Conference on “Achieving SDGs for Bangladesh-Integrating Livestock and fisheries resources to ensure food safety and security” 1st-2nd, April, 2017 at Chittagong Veterinary and Animal Sciences University (CVASU), Chittagong, Bangladesh.

Teaching

EFS 101          Elementary Food Science   2+0         

APD 302         Applied Dietetics        1+1

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