I would like to welcome all of you to the Faculty of food science and technology in Chattogram veterinary and animal sciences university, founded in 2009. The Faculty of Food Science and Technology provides four year B.Sc. (Hons) in Food Science and Technology which will cover 160 credits. One of the key components of the undergraduate programme which make the CVASU graduate unique in the field of food science and technology is introduction of semester long hands on trainings programme in different food industries, Institution as internship and International University like University Malaysia Terengganu as externship.

I feel a profound sense of responsibility for continuing Faculty of food science and technology to meet the emerging demand of the country for suitable and appropriate graduates. The Faculty fosters future scientists and technologists with the zeal to learn and contribute to society and humankind. The mission of the Faculty is to create an excellent center for education and research in food science and technology with fundamental academic skills in theory and practice in relation to the global development and advancement in the areas of food processing, nutrition and food industries. The graduate will be able to formulate world standard food and develop many foods processing technique. The graduates also will be able to ensure safe, balanced and quality nutritional food.

The Faculty encourages International interactions through participation of the students in intellectual discourses with international academicians in the Faculty. Moreover, the academic members of this Faculty are young, enthusiastic and committed to their responsibilities to make the students confident in facing challenges in their respective field in professional lives.

I hope that our constant effort will make our graduates proud of being the students of this Faculty and the University.

Professor Dr. Ferdusee Akter  

Dean
Faculty of Food Science & Technology
Chittagong Veterinary and Animal Sciences University (CVASU)