Department of Dairy and Poultry Science | Chattogram Veterinary and Animal Sciences University

Department of Dairy and Poultry Sciences

The Department of Dairy and Poultry Sciences (DDPS) was established in 1996 with an aim to provide teaching, quality research and extension activities, under the Faculty of Veterinary Medicine of CVASU. Two different disciplines, Dairy Science and Poultry Science have been working together since its inception for offering variety of courses to the students of undergrad and postgrad level of this university. The courses are designed for giving special focus on production and improvement of livestock in addition to quality assurance of dairy and poultry products in order to fulfill consumer demand. It is considered as one of the most promising and a leading department for the production subjects to provide quality education and cutting-edge research program for the students of Faculty of Veterinary Medicine and Food Science. The courses of this department are specially designed for the students to provide them opportunity about dairy, poultry, pet and small ruminant production, beef cattle, and draft power production, manufacturing processes of dairy and poultry food products, quality control of meat, egg, milk and other food products, improved farming mechanism and management practices, research focusing on dairy and poultry animals, marketing of products at the both undergrad and postgrad level. The understanding of dairy and poultry farm management, their modern production strategies, enhancing milk, meat and egg production , rendering cutting-edge research program, consulting services are the main focuses of this department. The teaching strategy focuses on both theoretical and practical approaches via delivering lecture in the classes and hands on practices in the farm or lab, demonstration of farm animals and their handling and restraining mechanism under this program. Apart from teaching and research, faculties of this department also engaged with public and extension services and other extracurricular activities. The department is also providing technical and consultancy services to different national and private organizations, farmers and stakeholders, who are working in the field of dairy and poultry production, through training programs and direct consultancy. We are currently allocating total course credits 21 of 900 marks for the students of Faculty of Veterinary Medicine, and only 7 credits of 350 marks offering to the students of Faculty of Food Science and Technology from this department at the undergrad level. This department also offers Masters and PhD in Dairy & Poultry Sciences, respectively, where the students have an opportunity of uplifting their knowledge, skill, innovative idea, in the discipline of Dairy, Poultry, and other relevant field of livestock and agricultural research. For the master in Poultry Science, we have allocated 1600 marks of credit 40, similar marks and credit are also assigned for conducting master degree in Dairy Science for the postgrad student. The PhD program is also offering from this department in either discipline i.e Dairy or Poultry Sciences separately, and this program is designed for three years. The department is located on the 1st floor of Yusuf Chowdhury Bhaban, where we have well-equipped laboratory facilities for conducting research and other academic activities for the students and faculties.

Vision:

To be nationally and internationally recognized as an excellent center for teaching, research, education, extension and building up skilled manpower in the field of dairy and poultry sciences

Mission:

To discover, translate and implement new knowledge, innovation and technology in the field of dairy and poultry sciences for a sustainable and competitive livestock sector through collaboration with industry and other stakeholders to improve human health.

Goal of the Department

To meet the huge animal proteins (milk, meat and egg) demand for the consumer world.

Developing improved technology in the field of dairy and poultry sciences and disseminating these innovative technologies to the grass-root level

Core values /strategies:

Ensuring the excellence, productivity, creativity, and innovation in education, research, and extension.
Commitment to build-up quality graduates through mentoring in the classroom and the laboratory, and make them skilled through seminars, workshops, lab meetings, journal clubs and professional scientific meetings.
Encouraging students for participating in internship programs, independent research projects and international programs at undergraduate and postgraduate level.
Preparing students for solving the field-based problems related to nutrition, management and quality assurance of dairy and poultry products.
Committed to offer fundamental and applied research based higher studies and sharing the knowledge with other stakeholders.
Dedicated to enhance the national GDP and healthy life style of the greater community of the country.

Location:

The Department of Dairy and Poultry Science is housed in the first floor of the Yousuf Chowdhury Bhaban, located on the north side of the Martyr’s Monument of the campus.

Mr. Goutam Kumar Debnath
Professor and Head
Department of Dairy and Poultry Science

Message from Head

First of all, I would like to welcome you all to visit our DDPS of CVASU, Khulshi, Chattogram, Bangladesh. Since its inception in 1996, the department has been working actively and jointly to offer degrees on DVM (Doctor of Veterinary Medicine) and B.Sc. (Hons.) in Food Science & Technology at the undergrad level. Apart from this, we are pleased to inform you that, currently we are offering post graduate degrees on the masters (M.S in Dairy Science; M.S in Poultry Science) and doctorates (Ph.D in Dairy Science, Ph.D in Poultry Science) levels separately from this department as well. Moreover, we think our department is very unique and deemed to be a centre of excellence for offering education, teaching, research, training and other consultancy services to the students, farmers, stake-holders regarding the Dairy & Poultry and Sciences related activities.

I must appreciate or encourage highly the dairy and poultry and farmers, entrepreneurs, integrators, feed miller companies, drug manufacturing companies, NGO or GO partners, foreign donors and so on, who agree to undertake collaborative research works and other activities with the department. After all, I am happy with my current faculty members of the department, who are very bright, sincere, dutiful, competent, skilled, industrious, punctual, ambitious, experienced and enthusiastic in teaching, research and education. On the behalf of our faculties and staff, I do hope that the department is always committed to meet your expectation and demand, where you will find a cutting-edge, modern and updated technology that you could expect and utilize for the Dairy and Poultry activities.

The department has well-equipped laboratories and farming facilities, where Dairy and Poultry research activities at the post-graduation levels can be conducted successfully by applying state- of- the- art, basic, classical techniques, and improved technology. We are always committed for the greater interest and welfare of the country by providing competent students, skilled manpower, proper education, cutting-edge technology and quality research in the field of Dairy and Poultry Sciences.

We would be happy if you visit our website, and must appreciate if you have any queries, information and suggestions regarding our existing education, teaching, research and other activities. Moreover, for any further comments or quest regarding ours and the department itself, I, on the behalf of the departmental staff, welcome you all to let us know via our e-mail at mahossain@cvasu.ac.bd. We would certainly evaluate your remarks, suggestions, advices, thoughts, views, ideas, and feedback to prepare ourselves for uplifting ours and our country.

Thanks to all who care and share with us.

Head
Department of Dairy & Poultry Sciences,

CVASU., Khulshi, Chattogram

Academics:

The DDPS offer undergrad courses for the Faculty of Veterinary Medicine (FVM) and for the Faculty of Food Science and Technology (FFST) students in both -theoretical (T) and practical (P) aspect. Apart from this, this department offers two master degrees (MS in Dairy Science and MS in Poultry Science) separately for the post-grad students. Moreover, Doctor of Philosophy (Ph.D) degree is also offered from this department separately in either Dairy or Poultry Sciences subjects for those, who are willing to pursue higher degree. The courses are given below in a tabular form.

Undergraduate:

List of undergraduate Courses - Faculty of Veterinary Medicine

Name of the Courses	Course Code	Year and Semester	Credits (Theory + Practical)	Faculty
Poultry Production	PPR-202	DVM 2^nd year 2^nd semester	2 + 1	FVM (Regular)
Pet and Small Ruminant Production	PSR-202	DVM 2^nd year 2^nd semester	1 + 1
Large Animal Production	LAP-301	DVM 3^rd year 1^st semester	2 + 1
Dairy Microbiology	DMC-301	DVM 3^rd year 1^st semester	1+ 1
Breeder and Hatchery Management	BHM-301	DVM 3^rd year 1^st semester	1 + 1
Dairy Science	DSC-302	DVM 3^rd year 2^nd semester	2 + 1
Breeder and Hatchery Management & Feed Processing	BHMFP-501	DVM 5th year 1^st semester	0+1	FVM (Internship)
Poultry Farm Management and Practices	PFMP-501	DVM 5th year 1^st semester	0+2
Dairy and Goat Farm Management and Practices	DGFMP-502	DVM 5th year 1^st semester	0+1
Dairy and Poultry Products Technology	DPPT-502	DVM 5th year 1^st semester	0+2
Total credits (FVM) = (Theory + Practical + Internship)			(9 + 6+6)= 21

List of Undergraduate Courses - Faculty of Food Science and Technology

Name of the Courses	Course Code	Year and Semester	Credits (Theory + Practical)
Market Milk Processing Technology	MMP-301	BFST 3rd year 1^st semester	1 + 1
Dairy Products Technology	DPT-302	BFST 3^rd year 2^nd semester	2 + 1
Poultry Products Technology	PPT-401	BFST 4^th year 1^st semester	1 + 1
Total credits (FVM) = (Theory + Practical)			(4+3)=7

Postgraduate Degrees:

Ph.D (Doctor of Philosophy)

Name of the Degrees	Total Credits	Total Marks
Ph.D in Dairy Science
Ph.D in Poultry Science

MS (Master of Science)

Name of the Degrees	Total Credits	Total Marks
MS in Dairy Science	40	1600
MS in Poultry Science	40	1600

Course Curriculum of MS in Dairy Science

Total Credit = 40

Compulsory = 32 credits

Optional = 08 credits

1 Credit = 12 Lectures

JANUARY – JUNE SEMESTER:	Course Code	Credit (T+P)	Marks
Name of the courses
A. Compulsory courses (4x2=8 credits):
1. Dairy Technology	DTL - 601	2+0	100	1^st Class Test 2^nd Class Test Assignment Final Exam	20 20 20 40
2. Advanced Bio-Statistics	ABS - 601	2+0	100
3. Quality Control of Dairy Products	QCD - 601	2+0	100
4. Dairy Chemistry	DCH - 601	2+0	100
Total		08			100
B. Elective courses (Any two, 2x2=4 credits) :
1. Functional Dairy Ingredients	FDI - 601	2+0	100	1^st Class Test 2^nd Class Test Assignment Final Exam	20 20 20 40
2. Marketing of Milk and Milk products	MMP - 601	2+0	100
3. Dairy Nutrition	DNT - 601	2+0	100
Total		04			100
Semester total		12
JULY – DECEMBER SEMESTER	Course Code	Credit (T+P)		Marks
A. Compulsory courses: (4x2=8 credits) :	Course Code	Credit (T+P)		Marks
1. Advanced Dairy Cattle Production	ADP - 602	2+0	100	1^st Class Test 2^nd Class Test Assignment Final Exam	20 20 20 40
2. Market Milk Production and Processing	MPP - 602	2+0	100
3. Microbiology of Milk & Milk Products	MMP - 602	2+0	100
4. Dairy Farm Planning & Management	FPM - 602	2+0	100
Total		08			100
B. Elective courses (Any two, 2 x 2=4 Credits) :
1. Advanced Dairy Cattle Breeding	ADB - 602	2+0	100	1^st Class Test 2^nd Class Test Assignment Final Exam	20 20 20 40
2. Dairy Cattle Feeds & Fodder Production & Preservation	DFP - 602	2+0	100
3. Dairy Cattle Reproduction	DCR - 602	2+0	100
4. Research Methodology	RMD - 602	2+0	100
Total		04			100
Semester total		12
Research semester: 1. Research work	.................. ................. ..................	08 05 03	Satisfactory /Un-Satisfactory 250 150
2. Thesis evaluation
3. Thesis defense
Semester total		16	400
Grand total		40	1600

Course Curriculum of MS in Poultry Science

Total Credit = 40

Compulsory = 32 credits

Optional = 08 credits

1 Credit = 12 Lectures

JANUARY – JUNE SEMESTER:	Course Code	Credit (T+P)	Marks
Name of the courses
A. Compulsory courses (4 x 2=8 credits) :
1. Poultry Farm Planning & Management	PPM-601	2+0	100	1^st Class Test 2^nd Class Test Assignment Final Exam	20 20 20 40
2. Poultry Processing and Products Technology	PPT-601	2+0	100
3. Advanced Bio-statistics	ABS-601	2+0	100
4. Duck & Specialized Fowl Production	DSF-601	2+0	100
Total		8			100
B. Elective courses (Any two, 2x2=4 credits) :
1. Marketing of Poultry and Poultry Products	MPP - 601	2+0	100	1^st Class Test 2^nd Class Test Assignment Final Exam	20 20 20 40
2. Poultry Breeding	PBR - 601	2+0	100
3. Poultry Reproduction	PRN-601	2+0	100
4. Avian Health and Hygiene	AHH-601	2+0	100
Total		4			100
Semester total		12
JULY – DECEMBER SEMESTER	Course Code	Credit (T+P)		Marks
A. Compulsory courses: (4x2=8 credits) :	Course Code	Credit (T+P)		Marks
1. Hatchery Operation & Management	HMT - 602	2+0	100	1^st Class Test 2^nd Class Test Assignment Final Exam	20 20 20 40
2. Poultry Feeds and Feeding	PFF - 602	2+0	100
3. Parent Stock and Commercial Layer Management	PCL - 602	2+0	100
4. Parent Stock and Commercial Broiler Management	PCB - 602	2+0	100
Total		8			100
B. Elective courses (Any two, 2x2=4 Credits)
1. Biochemistry of Egg	BCE - 602	2+0	100	1^st Class Test 2^nd Class Test Assignment Final Exam	20 20 20 40
2. Poultry Farm Design & Environment	PDE - 602	2+0	100
3. Poultry Genetics	PGN - 602	2+0	100
4. Poultry Behavior and Welfare	PBW - 602	2+0	100
Total		4			100
Semester total		12
Research semester: 1. Research work	.................. ................. ..................	08 05 03	Satisfactory/Un-Satisfactory 250 150
2. Thesis evaluation
3. Thesis defense
Semester total		16	400
Grand total		40	1600

A list of completed and ongoing research projects of the Department of Dairy and Poultry Sciences (DDPS) , CVASU

1. Prof. Dr. Mohammad Abul Hossain ( Prof. Dr. M. A. Hossain, Head, DDPS)

Sl. No.	Name of the project and researcher	Project Director/ Researcher	Funding agency	Completed/ Ongoing
1.	Effect of betaine on the growth performance, gut morphology, blood metabolites, carcass yield, meat and bone quality of broiler chicken	Dr. M. A Hossain	UGC	Completed
2.	The productivity of broiler chickens fed low-protein vegetable diets supplemented with organic acid	Dr. M. A Hossain	CVASU-UGC	Completed
3	Efficacy of feed grade L-Methionine on the productivity of broiler chickens fed conventional diet	Dr. M. A Hossain	CVASU-UGC	Completed
4	Effects of herbal drug on the growth performance of broiler.	Dr. M. A Hossain	Self-funded	Completed
5	The productivity of broiler chickens fed ready-made diets of different feed mills available in Chittagong	Dr. M. A Hossain	CVASU-UGC	Completed
6	Effect of transporting stress and pre-slaughter practices on meat quality of poultry in Chittagong, Bangladesh.-	Dr. M. A Hossain	CVASU-UGC	Completed
7	The Effects of Probiotics on the Gut Health and Productive Performance of the Broiler Chickens	Dr. M. A Hossain	CVASU-UGC	Completed
8	The productivity and leg bone quality of broiler chickens fed vegetable based diet supplemented with microbial multi-enzymes (natuzyme)	Dr. M. A Hossain	NST/CVASU/UGC	Completed
9	Effects of Indispensable Amino Acid (L-Methionine) on Performances of Broiler Chicken Fed Vegetable Sourced-Diet	Dr. M. A Hossain	CVASU-UGC	Completed
10	The Productivity of Japanese Quail (Coturnix coturnix japonica) fed conventional diet supplemented with organic acid (Acetic acid)	Dr. M. A Hossain	CVASU-UGC	Completed
11	Effect of protease enzyme on Growth and Performance of Broiler Chicken	Dr. M. A Hossain	CVASU-UGC	Ongoing
12	The productivity of broiler chicken fed betaine supplemented diet-	Dr. M. A Hossain	NST/CVASU/UGC	Ongoing
13	The productivity and meat quality of broiler chickens fed mushroom supplemented diets	Dr. M. A Hossain	NST/CVASU/UGC	Ongoing
14	Withdrawal of premix from broiler diets and its impact on broiler performance-CVASU-UGC funding.	Dr. M. A Hossain	CVASU/UGC	Ongoing
15	Effect of organic acid on the productivity and egg quality performance of Japanese Quail ( Coturnixjaponica)	Dr. M. A Hossain	CVASU/UGC	Ongoing
16	The Productivity of broiler fed Zn-Supplemented diet.	Dr. M. A Hossain	CVASU-UGC	Ongoing
17	Supplementation of sea-shell based calcium carbonate (cockle) on the egg quality of Japanese quail	Dr. M. A Hossain	CVASU-UGC	Ongoing
18	The performance of broiler fed natural Ca-sourced feedstuffs	Dr. M. A Hossain	CVASU-UGC	Ongoing
19	Detection of heavy metal and evaluation of broiler feed of different feed mills in Bangladesh	Dr. M. A Hossain	CVASU-UGC	Ongoing
20	The productivity of broiler chicken fed herbal feed supplements	Dr. M. A Hossain	CVASU-UGC	Ongoing

2. Prof. Dr. A. K. M. Humayun Kober

Sl No	Name of the project and researcher	Project Director/ researcher	Funding agency	Completed/ Ongoing
1.	Antimicrobial residues in milk and selected milk products of Chittagong, Bangladesh	Dr. A K M Humayun Kober	CVASU-UGC	Completed
2.	Detection of Heavy Metals in Milk and Powder Milk of Bangladesh	Dr. A K M Humayun Kober	CVASU-UGC	Completed
3	Problem confrontation of the farmer rearing in black bangle goats.	Dr. A K M Humayun Kober	Ministry of Science, CVASU	Completed
4	A comparative study on the chemical, microbiological and preservative quality of different brand market milk, non brand milk and milk from different vendor’s milk in Chittagong area.	Dr. A K M Humayun Kober	CVASU-/UGC	Completed
5	Assessment of nutritional content, contamination, adulteration and preservative quality of different types of milk in Chittagong town for safe guarding public health.	Dr. A K M Humayun Kober	CVASU-UGC	Completed
ON -GOING RESEARCH
1	A Comparative Study on the Clean milk production practices of Military Farm Chattogram with selected area of Chattogram District	Dr. A K M Humayun Kober	CVASU/-UGC		On -going
2	Antimicrobial Uses in Lactating Cows and its residual change in milk during antimicrobial course	Dr. A K M Humayun Kober	CVASU- /UGC
3	Traditional method of milk preservation along with its efficacy and effect on milk composition	Dr. A K M Humayun Kober	CVASU/UGC
4	Development of low fat Dahi	Dr. A K M Humayun Kober	CVASU/UGC
5	Development and sensory evaluation of whey based beverage from banana juice	Dr. A K M HumayunKober	CVASU/UGC
6	A study on quality of cheeses manufactured in Bangladesh	Dr. A K M HumayunKober	Personal fund
7	Development of lactic culture	Dr. A K M HumayunKober	CVASU/UGC
8	Development of Spicy Ghee	Dr. A K M HumayunKober	Personal fund

3. Dr. Marjina. Akter (Dr. M. Akter)

Sl No

Name of the project and researcher

Project Director/ researcher

Funding agency

Completed/

Ongoing

1.

Effect of xylo-oligosaccharides (XOS) on growth performance, blood biochemistry and gut microbial profile of broiler chicken from d 13-28.

Dr. M. Akter

UGC

Completed

2

Effect of increasing level of phytase on broiler performance and blood biochemistry

Dr. M. Akter

CVASU-UGC

Ongoing

4. DR. Babu Kanti. Nath (DR. B. K. Nath)

Sl No

Name of the project and researcher

Project Director/ Researcher

Funding agency

Completed/

Ongoing

1.

Effects of rubber seed and yeast on growth performance and serum biochemical responses of commercial broilers.”

Dr. B. K Nath

UGC

Completed

2.

Effects of different levels of yeast on growth, gut morphology and hemato-biochemical parameters of commercial broilers.

Dr. B K Nath

UGC

Completed

5. DR. Md. Saiful Bari (DR. M. S. Bari)

Sl No.	Name of the project and researcher	Project Director/ researcher	Funding agency	Completed/ Ongoing
1.	Antimicrobial residues in milk and selected milk products of Chittagong, Bangladesh	DR. M. S Bari	CVASU- UGC	Completed
2	Isolation of exoploysaccharide producing Streptococcus thermophilus organism from dahi of Chittagong, Bangladesh	DR. M.S Bari	CVASU- UGC	Completed
3.	Impact of bovine mastitis on quality of milk and economy of farmers	DR. M.S Bari	CVASU-UGC	Completed
4.	Prevalence, risk factors and scoring of Udder Cleft Dermatitis (UCD) and its association with subclinical mastitis in dairy cows.	DR. M.S Bari	CVASU-UGC	Completed

6. DR. Nasima Akter (DR. N. Akter)

Sl No.

Name of the project and researcher

Project Director/ researcher

Funding agency

Completed/

Ongoing

1.

Effect of Xylo-oligosaccharides on the growth performance, blood chemistry and gut microbial profile of broiler chickens

DR. N. Akter

CVASU-UGC

Completed

2.

Plant-based high energy diet: its association with pulmonary hypertension, tachycardia and polycythemia in broiler chickens

DR. N. Akter

CVASU-UGC

Completed

Dairy and Poultry Science Alumni

PhD Alumni in Dairy Science
SL. No	Name		Session			Registration no.		Passing year
1	Dr. Tanni Chanda
Alumni-MS in Dairy Science
Sl. no		Alumni		Session	Registration no.		Passing year
1.		Dilruba Akter		2016-2017	310,		2018
2.		Sanjid Hasan		2017-2018	371		2018
3.		Arup Ratan Sen		2015-2016	231		2018
4		Barun Kumar Pramanik		2015-2016	230		2017
5		Md.Jahid Al Hasan		2015-2016	224		2017
6		Mohammad Mahibullah		2015-2016	228		2017
7		Rifatul Erfan		2015-2016	227		2017
8		Md. Saiful Alam		2015-2016	226		2017
9		Shahir Bin Mokbul		2015-2016	223		2017
10		Avijit Das		2014-2015	145		2015
11		Saiful Bari		2013-2014	123		2014
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Alumni-MS in Poultry Science
Sl. No.	Alumni	Session	Registration no.	Passing year
1.	DR. Md. Jashim Uddin	2017--2018	373	2018
2.	DR. Tamim Mahmud	2017--2018	371	2018
3.	DR. Nasima Akter	2017-2018	372	2018
4	DR. Md. Abu Tayebb	2017-2018	374	2018
5	Himel Talukder	2016-2017	319	2018
6	DR. Jagganth Chandra Dey	2016-2017	317	2017
7	DR.Md.Masudul Alam	2016-2017	314	2017
8	DR. Supan Ghosh	2016-2017	316	2017
9	DR. Sukanto Deb	2016-2017	318	2017
10	DR. Sharmin Zaman	2016-2017	315	2017
11	DR. Babu Kanti Nath	2013--2014.	147	2014
12	Muhammad Al Arman	2013--2014.	148	2014
13	Dr. Marjina Akter	2008-2009	019 (0208)	2010
14	Mohammad Ismail	January –June 2011	071
15	Hatem Sazzat Md. Zulkar Nine	January –June 2011	072
16	S.M Niaz Mahmud	January –June 2011	042
17