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Monsur Ahmad
Assistant Professor
Department of Applied Chemistry and Chemical Technology
Faculty of Food Science and Technology


About
Qualifications
Publications
Supervision


Mr. Monsur Ahmad completed his B.Sc (Hons.) in Food Science and Technology (FST) and Master of Science (MS) in Food Chemistry and Quality Assurance degree from Faculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University, Khulshi, Chattogram.

 

He started his career as a Lecturer since 2015 in the Department of Applied Chemistry and Chemical Technology, Faculty of Food Science and Technology, Chattogram Veterinary and Animal Sciences University (CVASU). Now he is working as Assistant Professor. His research interests are in the areas of Analytical Food Chemistry, Food Safety and Food toxicology etc.

 


Teaching : Current Courses


Undergraduate
Course Name Course Code Department
Waste Management & Environmental Science WME-301 (P) Department of Applied Chemistry and Chemical Technology
Oil and Fat Technology OFT-202 Department of Applied Chemistry and Chemical Technology

Masters
Course Name Course Code Department
Product Development and Project Management PDM-502 Department of Applied Chemistry and Chemical Technology
Waste Management in Food Industry WMI- 501 Department of Applied Chemistry and Chemical Technology


Contact

Email:
ahmadmonsurfst@gmail.com
monsur@cvasu.ac.bd

Cell Phone:   +8801516708086

T&T:   +88-031-659093

Fax:   +880-031-2566349

Location

408, Yousuf Chowdhury Building, Department of Applied Chemistry & Chemical Technology, Faculty of Food Science &Technology,
Chattogram Veterinary & Animal Sciences University.

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Qualifications


Educational Qualifications

BSc(Hons.) in Food Science &Technology

MS in Food Chemistry & Quality Assurance


Honours


Publications





 

Ahmad M*, Punom F.S, Amanullah M. 2020. Antioxidant activity and bioactive compounds of available fruits of Bangladesh. International Food Research Journal. (Submitted).

Ahmad M*, Junayed M, Sarwar N, Badsha M.R, Haque M.M, Quader F.B, Morshed S. 2020. Occurrence of heavy metal in green coconut water and surface seawater of the sea beach areas of Bangladesh. Food Research. (Accepted).

Ahmad M*, Mamun I.S, Sarwar N, Kobra K.T, Haque M.M, Junayed M, Mamun A.A, Morshed S and Ahmed T. 2018. Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia Coli. in jar water at Chattogram Bangladesh. International Food Research Journal, Vol. 25, Issue II, pp. 597-601. www.ifrj.upm.edu.my/25%20(02)%202018/(20).pd

Ahmad M*, Sultana P, Matin A, Haque M.M, Akter F, Hoque M.M and Rahman M.M. 2017. Epidemiology of type 1 and type 2 diabetes in newly diabetic hospital going people and their associated risk factors in Chattogram metropolitan area, Bangladesh. Scientific Research Journal, Vol. V, Issue X, pp. 67-71. http://www.scirj.org/oct-2017-paper.php?rp=P1017450

Ahmad M*, Roy S.P.K, Sarwar N, Morshed S, Alam M.K, Matin A and Kobra K.T. 2016. Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh. Scientific Research Journal, Vol. IV, Issue II, pp. 19-24. http://scirj.org/feb-2016-paper.php?rp=P0213616.

 

Ahmed T, Sarwar N*, Ahmad M and Sharmin K.N. 2019. Evaluation of Quality and Vitamin A Fortification Level of Soybean Oil Available in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, Vol. Issue 1 & 2, pp 53-59. www.cvasu.ac.bd

Sarwar N*, Ahmed T and Ahmad M. 2019. Bioactive compounds and antioxidant activity of common vegetables and spices available in Bangladesh. Advance Journal of Food Science and Technology, Vol. 17, Issue 3, pp 43-47. https://maxwellsci.com/msproof.php?doi=ajfst.17.6011

Haque M.M*, Zim A.F.M.I.U, Aziz M.A, Ahmad M and Hossain M.A. 2019. Nutritional status of adolescent boys and girls at Hatiya Island in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, Vol. Issue 1 & 2, pp 53-59. www.cvasu.ac.bd

Adnan S.M*, Bhattacharjee S.C, Akter S, Chakraborty D and Ahmad M. 2018. Development and Quality Evaluation of Canned Pineapple. Journal of Environmental Science and Natural Resources, Vol. 10, Issue 2, pp.183-187. file:///C:/Users/Monsur/Downloads/39033-Article%20Text-137298-1-10-20181129.pdf

Rana E.A, Rahman M, Das T, Haque M.M, Ahmad M and Yadav S.K*. 2018. Histopathological and Molecular Detection of Turkey Pox in Chattogram, Bangladesh. Journal of Molecular and Genetic Medicine, Vol. 12, Issue 3, pp. 01-04. DOI: 10.4172/1747-0862.1000360

Matin A*, Banik T, Badsha M.R, Hossain A, Haque M.M and Ahmad M. 2018. Microbiological quality analysis of yoghurt in some selected areas of Bangladesh. International Journal of Natural and Social Sciences, Vol. 5, Issue 4, pp. 82-86. http://ijnss.org/volume-5-issue-4-november-2018/ijnss-v5i4-11-pp-82-86/

Tanzim H.R, Das G.B, Ahmad M*, Barua M and Islam K. 2017.  Influence of phytogenic feed additives and prebiotics in vegetable protein based diet on broiler performance. Progressive Agriculture, Vol. 28, Issue 4, pp. 323-330. https://www.banglajol.info/index.php/PA/article/view/36372.

Morshed S*, Hossain, M.D., Ahmad M and Junayed M. 2017. Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chattogram, Bangladesh. Journal of food quality and hazards control, Vol. 4, Issue 3, pp. 66-69. http://oaji.net/articles/2017/1169-1506798057.pdf.

Matin A*, Akther S, Alam M.K and Ahmad M. 2017. Comparative study on quality (nutritive, physico-chemical and microbial) of prepared and commercial malted milk hot drinks in Bangladesh. European Academic Research, Vol. V, Issue 2, pp. 1316-1332. http://euacademic.org/ArticleDetail.aspx?id=3182.

Matin A*, Siddiquee M.A, Akther S, Alam M.K, Ali M.S and Ahmad M. 2017. A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh. Bangladesh Journal of Agricultural Research (BJAR), Vol. 42, Issue 4, pp. 673-679. https://www.banglajol.info/index.php/BJAR 

Sarwar N*, Akther S, Ahmed T, Sharmin K.N, Ahmad M, Hossain M.A, Akter F and Alam M.K. 2016. Determination of major constituents in Commercial Brands of Carbonated soft drinks. European Academic Research, Vol. IV, Issue 5, pp. 5029-5043. http://euacademic.0rg/UploadArticle/2738.pdf.

Funding


Supervision


Current

  PG (MS)
SL No. Student Name Roll No. Reg No. Session Degree Supervisor
1. Mohammad Amanullah 0117/08 00411 January-June, 2017 PG (MS) PI

Thesis Title :
Determination of concentration of bioactive compounds along with antioxidants in commonly consumed fresh fruits of Bangladesh
Thesis Title : Determination of concentration of bioactive compounds along with antioxidants in commonly consumed fresh fruits of Bangladesh


Completed

  PG (MS)
SL No. Student Name Roll No. Reg No. Session Degree Supervisor
1. Md. Shihab Rahman 01-16/01 00336 January-June/2016 PG (MS) PI

Thesis Title :
Accumulation behavior of heavy metals (lead and arsenic) in leafy vegetables and impact of different fertilizers on heavy metal absorption
Thesis Title : Accumulation behavior of heavy metals (lead and arsenic) in leafy vegetables and impact of different fertilizers on heavy metal absorption
2. Mohammad Ariful Islam 0116/03 00338 January-June, 2016 PG (MS) PI

Thesis Title :
Impact of refining on physiochemical, heavy metal and mineral profiles in vegetable oils
Thesis Title : Impact of refining on physiochemical, heavy metal and mineral profiles in vegetable oils
3. Farzana Shabnam Punam 0118/24 00565 July-December, 2019 PG (MS) PI

Thesis Title :
Analysis of bioactive compounds and Antioxidant activity of rare fruits of Bangladesh
Thesis Title : Analysis of bioactive compounds and Antioxidant activity of rare fruits of Bangladesh
4. Jannatul Fatema Chowdhury 0118/01 536 July-December/2019 PG (MS) PI

Thesis Title :
Physicochemical, microbial and sensory properties analysis of olive jelly prepared from different maturity stages of olive
Thesis Title : Physicochemical, microbial and sensory properties analysis of olive jelly prepared from different maturity stages of olive
5. Sharmin Hossen Jenia 0118/05 540 July-December/2019 PG (MS) PI

Thesis Title :
Study on nutritional composition, bioactive compounds and antimicrobial activity of the clove (syzygium aromaticum)
Thesis Title : Study on nutritional composition, bioactive compounds and antimicrobial activity of the clove (syzygium aromaticum)

Collaboration