1. Ahmad M*, Punam F.S, Amanullah M, Sarwar N, Haque M.M, Yeasmin N, Akther S. 2024. Antioxidant Activity and Bioactive Compounds of Fruits Available in Bangladesh. Health Dynamics. 1(1):22-29. https://knowdyn.org/index.php/hd/article/view/hd10105/pdf 

2. Ahmad M*, Junayed M, Badsha M.R, Haque M.M, Quader F.B, Morshed S. 2024.  Occurrence of Heavy Metal in Green Coconut Water and Surface Seawater of Sea Beach Areas of Bangladesh. Health Dynamics. 1(1):03-10. https://knowdyn.org/index.php/hd/article/view/hd10102/pdf

3. Ahmad M*, Rahman M.S, Junayed M, Haque M.M, Yeasmin N, Ahmed T, Sarwar N, and Akther S. 2022. Impact of cow manure and ash (wood ash and charcoal) for reducing lead and arsenic availability and accumulation in Ipomoea aquatica L., Spinacia oleracea L. and Amaranthus gangeticus L. Scientific Research Journal, Vol. X, Issue XII, pp 06-12.

http://www.scirj.org/dec-2022-paper.php?rp=P1222938

4. Ahmad M*, Mamun I.S, Sarwar N, Kobra K.T, Haque M.M, Junayed M, Mamun A.A, Morshed S and Ahmed T. 2018. Microbial safety of drinking jar water and antimicrobial resistant pattern against Escherichia Coli. in jar water at Chittagong Bangladesh. International Food Research Journal, Vol. 25, Issue II, pp. 597-601. (Q3) www.ifrj.upm.edu.my/25%20(02)%202018/(20).pd

5. Ahmad M*, Sultana P, Matin A, Haque M.M, Akter F, Hoque M.M and Rahman M.M. 2017. Epidemiology of type 1 and type 2 diabetes in newly diabetic hospital going people and their associated risk factors in Chittagong metropolitan area, Bangladesh. Scientific Research Journal, Vol. V, Issue X, pp. 67-71.

http://www.scirj.org/oct-2017-paper.php?rp=P1017450

6. Ahmad M*, Roy S.P.K, Sarwar N, Morshed S, Alam M.K, Matin A and Kobra K.T. 2016. Contamination of raw fresh milk, market pasteurized milk and powdered milk by toxic heavy metals in Bangladesh. Scientific Research Journal, Vol. IV, Issue II, pp. 19-24.  http://scirj.org/feb-2016-paper.php?rp=P0213616.

7. Saha Anik, Bappy Chowdhury, Srikanta Ghosh, ASM Nafis Sadekeen, Mahima Ranjan Acharjee, Narayan Datta, Omme Johora Tarin, Ahmedur Rahman, Mohammad Mozibul Haque, and Monsur Ahmad. From Pan to Plate: How Traditional Cooking Alters the Nutritional Composition, Lipid Integrity, and Health-Promoting Indices of Rohu (Labeo rohita). International Journal of Gastronomy and Food Science (2025): 101365. (Q1)

https://doi.org/10.1016/j.ijgfs.2025.101365

8. Hossen Sharmin, Irin Hossain, Shamim Akhtar, Arpita Chowdhury, Tanvir Ahamed, Susmita Chowdhury and Monsur Ahmad. Phytochemical and antibacterial properties of clove from India, Sri Lanka, and Indonesia available in Bangladesh. Journal of Bangladesh Academy of Sciences 49, no. 2 (2025): 243-253. https://doi.org/10.3329/jbas.v49i2.80644

9. Mamun A.A, Prasetya T.A.E, Dewi I.R, and Ahmad M. 2022. Microplastics in human food chains: food becoming a threat to health safety. Science of the Total Environment, 159834. (Q1). https://doi.org/10.1016/j.scitotenv.2022.159834

10. Prasetya T.A.E, Al Mamun A, Rosanti E, Rahmania A, Ahmad M, Ma'rifah S, Arifah D.A and Maruf K. 2022. The effects of Covid-19 pandemic on food safety between Indonesia and Bangladesh: A comparative study. Heliyon, p.e10843. (Q1).   

DOI: https://doi.org/10.1016/j.heliyon.2022.e10843

11. Jahan M.N, Haque M.M Ahmad M, Yeasmin N, Masum A.A and Faruque M.R. 2022. Development and quality evaluation of low-calorie cake and biscuit prepared with jackfruit seed flour. Bangladesh Journal of Veterinary and Animal Sciences, Vol. 10, Issue 1, pp 45-56. https://bjvas.com/wp-content/uploads/2022/10/BJVAS_2022-1007.pdf 

12. Abir M.H and Ahmad M. 2021. Phytochemical, Nutritional and Pharmacological Potentialities of Amaranthus spinosus Linn. A review. 2021. Archives of Ecotoxicology, pp 49-59. https://doi.org/10.36547/ae.2021.3.2.49-59

13. Alam M.K, Sarwar N*, Akther S, Ahmad M and Biswas P.K. 2021. Isolation and Molecular Characterization of Shigatoxigenic O157 and Non-O157 Escherichia coli in Raw Milk Marketed in Chittagong, Bangladesh. Asian Journal of Dairy and Food Research, Vol. 1, Issue 1, pp 1-7. 10.18805/ajdfr.DR-178

14. Akther S, Alim M.A, Badsha M.R*, Matin A, Ahmad M and Hoque S.M.Z. 2020. Formulation and quality evaluation of instant mango drink powder. Food Research, Vol. 4, Issue 4, pp 1287-1296. (Q3) https://doi.org/10.26656/fr.2017.4 (4).077

15. Sarwar N*, Ahmed T and Ahmad M. 2019. Bioactive compounds and antioxidant activity of common vegetables and spices available in Bangladesh. Advance Journal of Food Science and Technology, Vol. 17, Issue 3, pp 43-47. https://maxwellsci.com/msproof.php?doi=ajfst.17.6011

16. Haque M.M*, Zim A.F.M.I.U, Aziz M.A, Ahmad M and Hossain M.A. 2019. Nutritional status of adolescent boys and girls at Hatiya Island in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, Vol. Issue 1 & 2, pp 53-59. www.cvasu.ac.bd

17. Adnan S.M*, Bhattacharjee S.C, Akter S, Chakraborty D and Ahmad M. 2018. Development and Quality Evaluation of Canned Pineapple. Journal of Environmental Science and Natural Resources, Vol. 10, Issue 2, pp.183-187. file:///C:/Users/Monsur/Downloads/39033-Article%20Text-137298-1-10-20181129.pdf

18. Matin A*, Banik T, Badsha M.R, Hossain A, Haque M.M and Ahmad M. 2018. Microbiological quality analysis of yoghurt in some selected areas of Bangladesh. International Journal of Natural and Social Sciences, Vol. 5, Issue 4, pp. 82-86. http://ijnss.org/volume-5-issue-4-november-2018/ijnss-v5i4-11-pp-82-86/

19. Rana, E. A., Rahman, M., Das, T., Haque, M. M., Ahmad, M., & Yadav, S. K. (2018). Histopathological and molecular detection of turkey pox in Chittagong. Bangladesh. J Mol Genet Med, 12(360), 1747-0862. 

https://www.academia.edu/110823090/Histopathological_and_Molecular_Detection_of_Turkey_Pox_in_Chittagong_Bangladesh

20. Tanzim H.R, Das G.B, Ahmad M*, Barua M and Islam K. 2017.  Influence of phytogenic feed additives and prebiotics in vegetable protein based diet on broiler performance. Progressive Agriculture, Vol. 28, Issue 4, pp. 323-330. 

https://www.banglajol.info/index.php/PA/article/view/36372.

21. Morshed S*, Hossain, M.D., Ahmad M and Junayed M. 2017. Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh. Journal of food quality and hazards control, Vol. 4, Issue 3, pp. 66-69. (Q3)  http://oaji.net/articles/2017/1169-1506798057.pdf.

22. Matin A*, Akther S, Alam M.K and Ahmad M. 2017. Comparative study on quality (nutritive, physico-chemical and microbial) of prepared and commercial malted milk hot drinks in Bangladesh. European Academic Research, Vol. V, Issue 2, pp. 1316-1332. 

http://euacademic.org/ArticleDetail.aspx?id=3182.

23. Matin A*, Siddiquee M.A, Akther S, Alam M.K, Ali M.S and Ahmad M. 2017. A comparative study on chemical and cooking properties of abiotic stress tolerant and other high yielding rice varieties in Bangladesh. Bangladesh Journal of Agricultural Research (BJAR), Vol. 42, Issue 4, pp. 673-679. 

https://www.banglajol.info/index.php/BJAR 

24. Sarwar N*, Akther S, Ahmed T, Sharmin K.N, Ahmad M, Hossain M.A, Akter F and Alam M.K. 2016. Determination of major constituents in Commercial Brands of Carbonated soft drinks. European Academic Research, Vol. IV, Issue 5, pp. 5029-5043, 2016.

http://euacademic.0rg/UploadArticle/2738.pdf.