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Ms. Nilufa Yeasmin
Assistant Professor
Department of Applied Food Science and Nutrition
Faculty of Food Science and Technology


About
Publications



Qualifications


Honours


Publications


1. Yeasmin, N., Ali, M.S., Hossain, S., Hossain, A., Sharmin, K.N. and Begum, A. (2017). Assessment of heavy metal concentration in poultry meat samples collected from Chittagong city. International Journal of Current Multidisciplinary Studies, 3 (4): 710-714.

2.Hossain, M. A., Sharmin, K. N., Begum, A., Sarwar, N., N, Yeasmin (2016).Hemoglobin status of pregnant  women in island rural area of Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences. 4 (1 & 2): 27-30.

3. J.S. Jothi, N. Yeasmin.,I.Z. Anka and S. Hashem (2016). Chromium and lead contamination  in commercial poultry feeds of  Bangladesh. International Journal Agricultural Research Innovation & Technology. 6 (2):57-6Bangladesh. International Journal Agricultural Research Innovation & Technology. 6 (2): 57-60.

4. Mohammad Shaokat Ali, Suvanker Saha, Shamima Ahmed, Md. Forhad Uddin and Nilufa Yeasmin (2016). Spectroscopic analysis of heavy metal in frozen shrimp from different seafood processing plants of Chittagong, Bangladesh. Asian Journal of Medical and Biological Research. 2(4):513-517.

5. Nilufa Yeasmin , Ayesha Begum , Shamima Ahmed , Urmi Rani Devi (2019).Assessment of the Nutritional Status and Personal Hygiene of Adolescent Girls in Rural Areas of Chittagong, Bangladesh. Asian Journal of Multidisciplinary Studies. 7(3):51-56.

6. Urmi Rani Devi, Ayesha Begum and Nilufa Yeasmin (2019).Evaluation of the Effect of Ethephon in Postharvest Tomato (Lycopersicon esculentum). Asian Food Science Journal. 7 (3): 1-8.

7. Hafsa Yeasmin, Khadija Tul Kobra, Urmi Rani Devi, Nilufa Yeasmin, Ayesha Begum (2019). Effects of Ripening Agent on Nutritional Composition of Two Varieties of Banana (Musa paradisiaca and Musa acuminata). International Reseacrh Journal of Multidisciplinary Studies. 5 (2):1-9.












 

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