TAHSIN SULTANA | Chattogram Veterinary and Animal Sciences University

Tahsin Sultana obtained her B.Sc. Fisheries (Hons.) from Faculty of Fisheries in 2016 and MS in Fishing and Post-Harvest Technology in 2018 from Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.

Tahsin joined as a Lecturer in the Fishing and Post-Harvest Technology of Faculty of Fisheries in Chattogram Veterinary and Animal Sciences University in November, 2017 and she has been promoted as Associate Professor in November, 2025.

Her current researches are focusing on food chemistry, biochemical and microbiological study of different fishery products and byproducts. As a very young faculty member, she wants to develop her aptitude and expertise in the area of food science, fishery products technology, microbiology and fishing technology.

Teaching : Current Courses

Undergraduate

Course Name	Course Code	Department
Fishing Technology	FTE-101	Department of Fishing and Post-Harvest Technology
Handling and Preservation of Fish	HPF-102	Department of Fishing and Post-Harvest Technology
Fishery Products Technology	FPT-302	Department of Fishing and Post-Harvest Technology
Quality Control of Fish and Fishery Products	QCF-401	Department of Fishing and Post-Harvest Technology
Fish Inspection and Legislation	FIL-402	Department of Fishing and Post-Harvest Technology

Masters

Course Name	Course Code	Department
Advanced Fisheries Microbiology	AFM-501	Department of Fishing and Post-Harvest Technology
Advanced Fish Quality Control and Inspection	AQI-502	Department of Fishing and Post-Harvest Technology

Contact

Email:
tahsin@cvasu.ac.bd
tahsinsultana.cvasu@gmail.com

Cell Phone: +8801851367123

Qualifications

Educational Qualifications

Passed SSC from Chakaria Central High School in 2010.
Passed HSC from Hazi Mohammad Mohsin College in 2012.
B.Sc. from Faculty of Fisheries, Chattogram Veterinary and Animal Sciences University in 2016.
M.Sc. from Department of Fishing and Post-Harvest Technology, Chattogram Veterinary and Animal Sciences University in 2018.

Training Received:

Training on "Teaching Methods and Techniques" by IQAC (Institutional Quality Assurance Cell), CVASU.
Training on "Teaching Methods and Techniques" by IQAC (Institutional Quality Assurance Cell), CVASU.
Externship Training at UMT-Universiti Malaysia Terengganu, Terengganu, Malaysia.
Training on "BFRI Evolved Technology for Fisheries Development" by BFRI (Bangladesh Fisheries Research Institute), Mymensingh.
Internship Training at Halda Fisheries Limited, Kathgor, Chattogram.
Internship Training on Fish Curation, CVASU Fisheries Museum, Chattogram.
Internship Training at District Fisheries Office, Rangamati, Chattogram.
Training on Fisheries Extension, Rangamati, Chattogram.

Honours

Publications

Sultana T*, Shahi SI, Ria FA, Tamzi NN, Mithu MA and Faisal M. 2023. Seasonal variation of the nutritional compositions of Tuna (Euthynnus affinis) and Pama croaker (Otolithoides pama ) of the Bay of Bengal. Journal of Innovation in Applied Research. https://jiar.in/abstract/?id=119 (IP indexing value: 2.78)
Akter A, Akash AI, Sultana T, Tamzi NN, Afroze S and Faisal M*. 2023. Socio-economic status of fishermen in cox’s bazar district of Bangladesh. International Journal of Fisheries and Aquatic Studies. https://doi.org/10.22271/fish.2023.v11.i5c.2865
Sultana T, Ghosh SK, Akter S, Mithu MA, Tamzi NN and Siddiki AMAMZ. 2019. Nutritional and microbiological assessment of shidhal, a semi- fermented fish product of Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences. https://www.researchgate.net/publication/337240943
Dey SK, Sultana T*, Ghosh SK, Tamzi NN and Faisal M. 2022. Fish availability, marketing system and value chain analysis of some important commercial marine species at local markets of Cox’s Bazar, Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences. https://www.researchgate.net/publication/372991579
Shuchi T, Sultana T*, Ghosh SK, Tamzi NN and Faisal M. 2022. Present status of traditional dry fish processing and marketing, and assessment of socio-economic status of dry fish processors in Nazirartek, Cox's Bazar, Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences. https://www.researchgate.net/publication/372991666
Raisa TR, Sultana T*, Ghosh SK, Tamzi NN and Faisal M. 2022. Market demand of conventional and non-conventional fish species and price comparison between BFDC landing center and two popular fish markets, the Baharchora and Borobazar, in Cox's Bazar, Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences. https://www.researchgate.net/publication/372991660
Ghosh SK, Hoque NF, Rahman MR, Akhter F, Souhardya MS, Sultana T and Ahmmed MK. 2017. Preparation of fish peptide powder through enzymatic hydrolysis of white croaker (Otolithoides pama). Asian-Australasian Journal of Bioscience and Biotechnology. https://www.researchgate.net/publication/323078754
Tamzi NN*, Faisal M, Sultana T and Ghosh SK. 2020. Extraction and Properties Evaluation of Chitin and Chitosan Prepared from different Crustacean waste. Bangladesh Journal of Veterinary and Animal Sciences. https://www.researchgate.net/publication/349548585
Sultana T*, Ahmmed MK, Khan MNA and Ghosh SK. Sensory, chemical and microbiological assessment of smoked sardine (Sardinella longiceps) and pama croaker (Otolithoides pama) based on different storage condition. Proceedings of the 16th International Scientific Conference of Chattogram Veterinary and Animal Sciences University. ISBN: 978-984-33-1990-6.
Sultana T, Hoque MN, Rahman MS, Khan MNA, Mithu MA and Siddiki AMAMZ*. Metagenomic analyses to explore the microbiome of shidhal, a semi-fermented fish product of Bangladesh. Proceedings of the 16 International Scientific Conference of Chattogram Veterinary and Animal Sciences University. ISBN: 978-984-33-1990-6.
Tamzi NN, Rozee FF, Khan MNA, Sultana T and Ghosh SK. Quality and Shelf-Life Aspects of Dried Bombay Duck (Harpodon nehereus). Proceedings of the 16 International Scientific Conference of Chattogram Veterinary and Animal Sciences University. ISBN: 978-984-33-1990-6.
Sultana T (2018). Sensory, chemical and microbiological assessment of smoked sardine (Sardinella longiceps) and pama croaker (Otolithoides pama) based on diﬀerent storage condition- M.S. Thesis, Department of Fishing and Post-Harvest Technology, CVASU.

Funding

Current Funding

“Comparative study of nutritional and biochemical composition of two commercially important fish species of Pama Croaker, of Bay of Bengal” funded by Chattogram Veterinary and Animal Sciences University.

Project Completed

"Nutritional analysis of three commercially important dried fish (Otolithoides pama, Trichiurus haumela, Harpodon nehereus) of three different countries" funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University.
“Seasonal variation of the nutritional compositions of Tuna (Euthynnus affinis) and Pama croaker (Otolithoides pama) of the Bay of Bengal” funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University.
“Exploring the microbiome of Nappi, a fermented fishery product of Bangladesh” funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University.
“Quality assessment of lobster (Homarus americanus) found in Bay of Bengal” funded by National Science and Technology (Research and Development) project.
“Production process, nutritional composition, microbiology and quality issues of semi fermented fish products, Shidhal” funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University.

Research Portfolio

Teaching : Current Courses

Undergraduate

Masters

Contact

Qualifications

Educational Qualifications

Educational Qualifications

Training Received:

Honours

Publications

Funding

Current Funding

Project Completed

Supervision

Collaboration