| Ms. Taslima Ahmed |
| Assistant Professor Department of Applied Food Science and Nutrition Faculty of Food Science and Technology |
I am involving with research on: nutrition throughout life focused on scientific advances in promoting growth, resilience, and survival; the impact of diet on metabolic health; population-based epidemiologic studies and intervention trials; public health and nutrition. I am also very interested in how diet, nutrition, and diseases are linked by the use of objectively measured nutritional biomarkers and metabolomics approaches.
| • | Assistant Professor in Department of Applied Food Science and Nutrition, Chittagong Veterinary and Animal Sciences University from Aug. 8, 2019 to Present |
| • | Lecturer in Department of Applied Food Science and Nutrition, Chittagong Veterinary and Animal Sciences University from Aug. 8, 2017 to Aug. 7, 2019 |
| Course Name | Course Code | Department |
|---|---|---|
| Applied Dietetics | APD 302 | Faculty of Food Science and Technology |
| Applied Nutrition | APN 201 | Faculty of Food Science and Technology |
| Elementary Food Science | EFS 101 | Faculty of Food Science and Technology |
| Course Name | Course Code | Department |
|---|---|---|
| Advanced Macronutrients | ADN-501 | Department of Applied Food Science and Nutrition |
| Advanced Micronutrients | ADN-502 | Department of Applied Food Science and Nutrition |
| Community Nutrition | CMN-501 | Department of Applied Food Science and Nutrition |
| Nutrition in Emergency | NUE-502 | Department of Applied Food Science and Nutrition |
MS in Applied Human Nutrition and Dietetics
Department of Applied Food Science and Nutrition
Chittagong Veterinary and Animal Sciences University (CVASU)
Result: A (3.92 out of 4.00) 1st Position in Merit
B.Sc. (Hon’s) in Food Science and Technology
Faculty of Food Science and technology
Chittagong Veterinary and Animal Sciences University (CVASU)
Result: A (3.87 out of 4.00) 3rd Position in Merit
Effects of lockdown and social distancing on nutritional status and wellbeing of Bangladeshi during the Covid-19 pandemic, Funded by Chattogram Veterinary and Animal Sciences University, 2020-2021
1. Evaluation of quality and antioxidant activity of developed instant black tea and commercial tea (Сamellia sinensis) available in Bangladesh, Funded by Ministry of Science and Technology, Government of the People's Republic of Bangladesh.
2. Evaluation of quality and vitamin A fortification level of soybean oil available in Bangladesh, Funded by Ministry of Science and Technology, Government of the People's Republic of Bangladesh.
