| Md. Altaf Hossain |
|
Associate Professor
Department of Applied Food Science and Nutrition Faculty of Food Science and Technology |
Md. Altaf Hossain works in the Department of Applied Food Science and Nutrition, Faculty of Food Science and Technology at Chattogram Veterinary and Animal Sciences University (CVASU) as an academic, researcher, consultant, and practitioner in Dietetics and Public Health Nutrition. His areas of research interest are Metabolic Disorders; Diabetes; Functional food, Food omics
Hossain gained BSc (Hons) in Food Science and Technology and MSc in Applied Human Nutrition and Dietetics at CVASU. His recent work has focused on the impact of Dietary plant semi-refined-based functional food and their effects on metabolic and gut health of people with type 2 diabetes
| • | Assistant Professor in Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University (CVASU) from July 23, 2017 to Present |
| • | Lecturer in Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University (CVASU) from April 30, 2015 to July 22, 2017 |
| • | Head in Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University (CVASU) from Nov. 29, 2018 to Present |
| Course Name | Course Code | Department |
|---|---|---|
| Human Biology | HBL-101 | Faculty of Food Science and Technology |
| Nutritional Evaluation of Food Processing | NFP-202 | Faculty of Food Science and Technology |
| Clinical Nutrition | CLN-301 | Faculty of Food Science and Technology |
| Epidemiology and Public Health | EPH-401 | Faculty of Food Science and Technology |
| Course Name | Course Code | Department |
|---|---|---|
| Primary Health Care and Contemporary Health Issues | PHC-501 | Department of Applied Food Science and Nutrition |
| Active Health and Fitness Nutrition | AHF-501 | Department of Applied Food Science and Nutrition |
| Medical Nutrition Therapy | MNT-502 | Department of Applied Food Science and Nutrition |
| Evidence Based Management of Public Health Program | EMP-502 | Department of Applied Food Science and Nutrition |
| Course Name | Course Code | Department |
|---|---|---|
| Food Safety and Risk Assessment | FSA-501 | One Health Institute |
Email:
altaf@cvasu.ac.bd
altaf0810@gmail.com
Cell Phone: +8801728417530
Floor: 4th, Room No: 509,,
Yousuf Chowdhury Building,,
Department of Applied Food Science and Nutrition, Faculty of Food Science and Technology ,,
Main Campus, Khulshi-4225..
Master of Science (MSc) in Applied Human Nutrition and Dietetics-April 2017
Department of Applied Food Science and Nutrition
Chattogram Veterinary and Animal Sciences University (CVASU)
Bachelor of Science (BSc) (Hons.) in Food Science and Technology- December 2014
Faculty of Food Science and Technology
Chattogram Veterinary and Animal Sciences University (CVASU)
Effects of Dietary Supplementation of Pro-biotic Food, Vitamin C, and Zinc on Influenza-like Illness Among Young Children: A Randomized Controlled Trial. 2020-2021
Funded by: University Grants Commission, Bangladesh
Determination of Monosodium Glutamate Level in Different Baby Food Products Available in Local Market of Bangladesh. 2017-2018
Funded by: University Grants Commission (UGC), Bangladesh
Development and Quality Analysis of Biodegradable Food Packaging from Food Wastes. 2019-2020
Funded by: University Grants Commission (UGC), Bangladesh
| SL No. | Student Name | Roll No. | Reg No. | Session | Degree | Supervisor |
|---|---|---|---|---|---|---|
| 1. | Trishna Roy | 773 | July-December 2019 | PG (MS) |
PI
Thesis Title : Nutritional Value and Therapeutic Dietary Potential of Monkey Jackfruit |
|
| Thesis Title : Nutritional Value and Therapeutic Dietary Potential of Monkey Jackfruit | ||||||
| 2. | Tanjim-E-Jahan | 763 | July-December 2019 | PG (MS) |
PI
Thesis Title : Phytochemical, Nutraceutical and Antioxidant Studies on Black Cumin, Fenugreek Seeds and Flax Seed |
|
| Thesis Title : Phytochemical, Nutraceutical and Antioxidant Studies on Black Cumin, Fenugreek Seeds and Flax Seed | ||||||
| 3. | Md. Borhan Uddin | 764 | July-December 2019 | PG (MS) |
PI
Thesis Title : Nutritional Analysis and Antioxidant Activity of Palmyrah Palm (Borassus flabellifer L.) Pulp for Potential Use as Food Source and its Preservation Techniques |
|
| Thesis Title : Nutritional Analysis and Antioxidant Activity of Palmyrah Palm (Borassus flabellifer L.) Pulp for Potential Use as Food Source and its Preservation Techniques | ||||||
| SL No. | Student Name | Roll No. | Reg No. | Session | Degree | Supervisor |
|---|---|---|---|---|---|---|
| 1. | Tahmina Chowdhury | 0117/05 | 425 | January-June 2017 | PG (MS) |
CoI
Thesis Title : Assessment of Heavy Metal Contamination in Baby Formulas in Bangladesh. |
| Thesis Title : Assessment of Heavy Metal Contamination in Baby Formulas in Bangladesh. | ||||||
| 2. | Md. Abdul Aziz | 0118/26 | January-June 2018 | PG (MS) |
CoI
Thesis Title : Nutritional Status and Associated Factors among Pre-school Children at Tow Islands of Bangladesh |
|
| Thesis Title : Nutritional Status and Associated Factors among Pre-school Children at Tow Islands of Bangladesh | ||||||
| 3. | Fariab Hasan | 0118/14 | 555 | January-June 2018 | PG (MS) |
PI
Thesis Title : Evaluation of Nutritional Composition, Antioxidant Activity and Antibacterial Effect of Ficus racemosa and Ficus hispida Fruits |
| Thesis Title : Evaluation of Nutritional Composition, Antioxidant Activity and Antibacterial Effect of Ficus racemosa and Ficus hispida Fruits | ||||||
| 4. | Mareya Sultana | 0118/15 | 556 | January-June 2018 | PG (MS) |
CoI
Thesis Title : Nutritional Composition and Sensory Acceptability of Weaning Food Formulated from Rice gruel, Nut, Corn and Milk Powder |
| Thesis Title : Nutritional Composition and Sensory Acceptability of Weaning Food Formulated from Rice gruel, Nut, Corn and Milk Powder | ||||||
| 5. | Md. Akram Hossain Khan | 0118/17 | 558 | January-June 2018 | PG (MS) |
PI
Thesis Title : Nutritional Composition, Phytochemical and Antioxidant Activity of Stem of Nymphaea nouchali and Nymphaea rubra |
| Thesis Title : Nutritional Composition, Phytochemical and Antioxidant Activity of Stem of Nymphaea nouchali and Nymphaea rubra | ||||||
| 6. | Ummee Obaida Alavy | 0117/19 | 439 | January-June, 2017 | PG (MS) |
PI
Thesis Title : Nutritional Analysis of Hypnea Musciformis and its Effects on Blood Profile in Adult Rat |
| Thesis Title : Nutritional Analysis of Hypnea Musciformis and its Effects on Blood Profile in Adult Rat | ||||||
| 7. | Nilufa Yeasmin | 0118/27 | 568 | January-June 2018 | PG (MS) |
CoI
Thesis Title : Perception of Nutritional Status and Personal Hygiene Practices of Female Garments Worker in Chattogram City, Bangladesh |
| Thesis Title : Perception of Nutritional Status and Personal Hygiene Practices of Female Garments Worker in Chattogram City, Bangladesh | ||||||
| 8. | Ishrat Jahan | 0117/17 | 437 | January-June 2017 | PG (MS) |
PI
Thesis Title : Comparative Analysis of Caesarean Section and Non-caesarean Delivery with its Associated Factors in Urban and Rural Areas of Chattogram, Bangladesh |
| Thesis Title : Comparative Analysis of Caesarean Section and Non-caesarean Delivery with its Associated Factors in Urban and Rural Areas of Chattogram, Bangladesh | ||||||
| 9. | Tabassum Rahman | 0117/09 | No.: 429 | January-June, 2017 | PG (MS) |
CoI
Thesis Title : Nutritional Evaluation, Acceptability and Utilization of Moringa Oleifera (leaves and seeds) as Valuable Ingredient in Bread Preparation |
| Thesis Title : Nutritional Evaluation, Acceptability and Utilization of Moringa Oleifera (leaves and seeds) as Valuable Ingredient in Bread Preparation | ||||||
| 10. | Khodadad Maruf | 0117/16 | 436 | January-June, 2017 | PG (MS) |
CoI
Thesis Title : Assessment of Nutritional Status & Dietary Diversification of Pregnant Women at Rohingya Camp, Kutupalong, Ukhia, Cox’s Bazar |
| Thesis Title : Assessment of Nutritional Status & Dietary Diversification of Pregnant Women at Rohingya Camp, Kutupalong, Ukhia, Cox’s Bazar | ||||||
| 11. | Kamrun Nahar Mukta | 0117/24 | 444 | January-June, 2017 | PG (MS) |
PI
Thesis Title : Comparative Chemical and Microbiological Quality Analysis of Branded and Local Spices Available in Bangladesh |
| Thesis Title : Comparative Chemical and Microbiological Quality Analysis of Branded and Local Spices Available in Bangladesh | ||||||
Bangladesh Institute of Research and Training on Applied Nutrition (BIRTAN)-a research and educational institute under the Ministry of Agriculture
Caritas Bangladesh (CB)- Non-governmental organization (NGO)
