Master of Science (MS) in Food Processing and Engineering

    Name of the Institute        :    Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh

    Department   :    Food Processing and Engineering

    Result    :    3.81 (on a scale of 4) (First Position)

    Year of Passing    :    2016

    The mediumofInstruction    :    English

    Duration    :    1.5 years.

    MS Thesis    :    “Comparative study on quality (nutritive, physicochemical and microbial) ofprepared and commercial malted milk hot drinks in Bangladesh.”

B.Sc. (Hons.) in Food Science and Technology(FST)

    Name of the Institute        :    Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh

    Faculty    :    Food Science and Technology

    Result    :    3.85 (on a scale of 4) (3rd position among 28 students)

    Year of Passing    :    2014

    The medium of Instruction    :    English

    Duration    :    4 years.

Higher Secondary Certificate (HSC)

    Name oftheInstitute    :    Govt. City College, Chattogram, Bangladesh

    Group    :    Science

    ObtainedResult    :    4.50 (on a scale of 5)

    Yearof Passing    :    2008

    Board    :    Chattogram, Bangladesh

Secondary School Certificate (SSC)

    Name of the Institute    :    Chattogram Municipal Model High School, Chattogram, Bangladesh

    Group    :    Science

    Obtained Result    :    5.00 (on a scale of 5)

    Yearof Passing    :    2006

    Board    :    Chattogram, Bangladesh

Alhamdulillah, I have received several trainings.

1.    I received “24th Foundation Training For University Teachers conducted by Graduate Training Institute, Bangladesh Agricultural University,” With supported from UGC, Bangladesh, for 27 days from 26th October t to 21th November, 2019.

2.    I received “Industrial Training from Training Institute for Chemical Industries (TICI), on Quality Control and Unit Operation in Food Industry,”Polash, Narsingdi, Bangladesh, for 28 days from 9th August to 4th September 2014.

3.    I received one month training in the Grain Quality and Nutrition Division, Bangladesh Rice Research Institute (BRRI) from 13th October to 12th November, 2014.

4.    I received “6 Weeks Industrial Training from the different renowned food industry in Bangladesh” held from 15th June to 26th July 2014.

5.    I have joined in 7 days long training workshop on “PCR, Real-Time PCR, Isolation of Food-Borne Pathogens, Analysis of Vitamins, Toxin and formalin by UHPLC, Proximate Analysis of foods and Atomic Absorption Spectrophotometry” held from 24-30th September 2014 at PRTC, Chittagong, Bangladesh.

6.    I joined in the 13th, 14th, 15th, and 16th International Annual Scientific Conference organized by Chittagong Veterinary and Animal Sciences University, held from 2-3April 2016; 1-2 April 2017; 12-13 May 2018, and 19-20 October 2019 respectively, at Chittagong Veterinary and Animal Sciences University conference room, Chittagong, Bangladesh.

7.    I have participated in the 5th National Workshop on “Bioinformatics for Sustainable Development in Agriculture, Health and Environment” held in the National Institute of Biotechnology, Savar, Dhaka, from 18-19 October 2017.

8.    Attended in the Commemorate the International Day for Biological diversity 2017, organized by the Biodiversity Research Group of Bangladesh (BRGB) in Chittagong, held on 22 May 2017.