| Dr. Jakia Sultana Jothi |
|
Professor
Department of Food Processing and Engineering Faculty of Food Science and Technology |
Dr. Jakia Sultana Jothi has successfully completed the B.Sc. and MS in Food Engineering under the Department of Food Technology and Rural Industries from Bangladesh Agricultural University (BAU), Bangladesh. She has completed her Ph.D. from the Department of Applied Biofunctional Science and Technology, Hiroshima University, Japan.
Dr. Jothi has extensive experience with engineering aspects of food processing in order to improve the quality standards and ensure food safety through introducing better management in the sector. Her role is to support and maintain the University’s national and international reputation for excellence in teaching and research activities. She has worked widely in development and innovation, lecturing, student support, conducting seminars, curriculum development, and teaching practices. She has published articles on new product development, food quality, food toxicology, food nutrition, and public health arenas. She organized seminars, symposia, consultations, awareness campaigns, comprehensive training, etc. She enjoys reviewing with the utmost care, transferring knowledge, networking, teamwork, exchange of good ideas, and participating in collaborative projects; she is one of the reviewers on the online journal JSR, JNSTU, JDUET, and IJARIT. Her research interests are mainly in food toxicology, food texture and shelf-life stability, mechanical properties of food, and food quality control.
| • | Associate Professor in Food Processing and Engineering, Faculty of food science and technology from Jan. 1, 2020 to Present |
| • | Assistant Professor in Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University from March 5, 2015 to Dec. 31, 2019 |
| • | Lecturer in Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University from Jan. 1, 2013 to March 4, 2015 |
| • | Head in Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University from June 21, 2019 to June 20, 2021 |
| • | Assistant Proctor in Office of the Proctor, Chattogram Veterinary and Animal Sciences University (CVASU) from Oct. 23, 2014 to Sept. 5, 2015 |
| • | Assistant Provost(in-charge) in Bangamata Sheikh Fojilatunnesa Hall, Chattogram Veterinary and Animal Sciences University (CVASU) from April 8, 2014 to May 11, 2014 |
| Course Name | Course Code | Department |
|---|---|---|
| Cereal and Legume Technology | CLT-202 | Faculty of Food Science and Technology |
| Engineering Drawing | EDR-201 | Faculty of Food Science and Technology |
| Fish Processing Technology | FPT-301 | Faculty of Food Science and Technology |
| Introductory Computer Science | ICS-102 | Faculty of Food Science and Technology |
| Technology of Food Preservation | TFP-201 | Faculty of Food Science and Technology |
| Unit Operations in Food Processing | UFP-201 | Faculty of Food Science and Technology |
| Tea, Coffee, Cocoa and Spices Technology | TCS- 302 | Department of Food Processing and Engineering |
| Course Name | Course Code | Department |
|---|---|---|
| Advanced Dairy Engineering | ADE-501 | Department of Food Processing and Engineering |
| Advanced Technology of Animal products | ATA-502 | Department of Food Processing and Engineering |
| Advanced Technology of plant food products | ATP-501 | Department of Food Processing and Engineering |
| Advanced Unit Operations in Process and Food Engineering | AUP-502 | Department of Food Processing and Engineering |
| By- product Utilization and Waste Treatment in Food Industry | BUW-502 | Department of Food Processing and Engineering |
| Food Irradiation | FID-501 | Department of Food Processing and Engineering |
| Novel Food Processing Techniques | NFP-502 | Department of Food Processing and Engineering |
| Risk assessment and International Food Legislations | RFL-502 | Department of Food Processing and Engineering |
Email:
jothi.engg@cvasu.ac.bd
juthi.engg.bau@gmail.com
Cell Phone: 01302536474
403,
Yousuf Chowdhury Vabon,
Department of Food Processing and Engineering,
Chattogram Veterinary and Animal Sciences University (Main Campus), Khulshi-4225.
Postdoctoral Research Experience:
Course title: How to implement the Outcome Based Education (OBE) (Virtual Workshop)
Institution: Strategic Planning and Quality Assurance Division, University Grants Commission of Bangladesh (UGC).
Course title: Advanced Data Analysis using industry accepted and widely popular statistical package
Institution: Bangladesh Research and Education Network (BdREN)
Duration: 03 October – 21 November, 2020.
Course title: Teaching Methods and Techniques
Institution: IQAC, CVASU.
Duration: 28-29 December, 2019.
Course title: Project Cycle Management on Sustainable and Climate Smart Agriculture for Government Officials
Institution: FAO & GTI, Bangladesh Agricultural University
Duration: 24 to 28 November, 2019.
Course title: Interdisciplinary Seminar
Institution: Graduate School of Biosphere Science, Hiroshima University, Japan.
Duration: 15 to 22 December, 2017.
Course title: Japanese Language Course
Institution: Faculty of Education, Hiroshima University, Japan
Duration: October 2015 to March 2016.
Course title: Foundation Training for Universities Teacher
Institution: Graduate Training Institute, Bangladesh Agricultural University
Duration: April-May, 2014.
Course title: Quality Control and Detection of Adulterants in Processed Food Products
Institution: Dept. of Food Technology and Rural Industries, BAU
Duration: May, 2013.
Course title: Data Analysis: Mstatc and SPSS
Institution: Graduate Training Institute, BAU
Duration: 17 to 27 December, 2012.
Course title: Advanced course on Communicative English
Institution: Bangladesh Agricultural University
Duration: April-May, 2012.
Course title: The course on Basics of MS office
Institution: Graduate Training Institute, BAU
Duration: 13 to 24 May, 2012.
Course title: Cub Scout Unit Leader Basic Course
Institution: Bangladesh Scouts
Duration: 12 to 16 July, 2012.
Course title: Food industrial placement
Institution: PRAN Food Ltd., Igloo Ice-Cream, ACI Food Ltd
Duration: 45 days, 2012.
Course title: Basic of “Fire Service, Civil Defense, Rescue and First Aid”
Institution: Fire Service and Civil Defense, Mymensingh
Duration: 7 to 9 October, 2010.
1. 2012-2013, Co-investigator(Member), the project entitled “Capacity enhancement for postgraduate research and training at poultry research and training center of CVASU”. Funded by Higher Education Quality Enhancement Project -AIF, University Grants Commission (Bangladesh) and World Bank.
2. 2013-2014, Principal Investigator, the project entitled “Assessment of Heavy Metal Contamination in Edible Fish Muscle and Water Sample Collected from Different Location in Chittagong: A Public Health Concern”. Funded by CVASU supported project of University Grants Commission (Bangladesh).
3. 2013-2014, Co-investigator, the project entitled “Utilization of chitin and chitosan extracted from shrimp waste in food processing and preservation”. Funded by CVASU supported project of University Grants Commission (Bangladesh).
4. 2013-2014, Co-investigator, the project entitled “Comparison of heavy metal in some vegetable available in Chittagong City Corporation Areas of Bangladesh”. Funded by CVASU supported project of University Grants Commission (Bangladesh).
5. 2014-2015, Principal Investigator, the project entitled “Assessment of Heavy Metal Contamination in Edible Fish Muscle and Water Sample Collected from Different Location in Chittagong: A Public Health Concern”. Funded by CVASU supported project of University Grants Commission (Bangladesh).
6. 2019-2020, Principal Investigator, the project entitled “Development of instant coconut water powder by spray drying and evaluation of physico-chemical properties and antioxidant activity”. Funded by CVASU supported project of University Grants Commission (Bangladesh).
7. 2019-2020, Principal Investigator, the project entitled “Quantification of tannin concentration (either anti-carcinogenic or anti-nutritional) in tea at different brewing time: our habits that’s a health concern”. Funded by The Ministry of Science and Technology, Government of the people’s Republic of Bangladesh (Bangladesh).
8. 2019-2020, Principal Investigator, the project entitled “Determination of Bioactive compounds and antioxidant activities of herbal tea prepared from Medicinal spices”. Funded by University Grants Commission (Bangladesh).
9. 2020-2021, Principal Investigator, the project entitled “Development and quality assessment of vegan cheese prepared from red kidney bean: A key to achieving Sustainable Development Goals (SDG)” Funded by Ministry of Science and Technology, Bangladesh.
10. 2022-2024, Foreign Research Fellow (Grant-in-Aid for JSPS Fellows), the project entitled “Modeling and optimization of UV-C treatment to extend shelf life of citrus fruit by CFD” Funded by Japan Society for the Promotion of Science (JSPS), Japan.
11. 2023-2024, Asian and Oceanian Award (Grand Award), the project entitled “Revolutionizing Postharvest Preservation: Computational Fluid Dynamics Modeling of UV-C Treatment for Enhanced Food Safety and Sustainable Solutions”, Funded by Kyushu University Institute for Asian and Oceanian Studies, I2CNER, Kyushu University, Japan.
1) Krishibid Institution Bangladesh(KIB)
2) The Institution of Engineers, Bangladesh (IEB)
3) Japan Society for Food Engineering (JSFE)
4) Society of Food Engineering (SoFE)
5) Japanese Universities Alumni Association in Bangladesh (JUAAB)
6) Chattogram Veterinary and Animal Sciences University Teacher’s Association
7) Member of Bangladesh Scouts
Published Book
Conference Attended
1. 2022-2024, Foreign Research Fellow (Grant-in-Aid for JSPS Fellows), the project entitled “Modeling and optimization of UV-C treatment to extend shelf life of citrus fruit by CFD” Funded by the Japan Society for the Promotion of Science (JSPS).
| SL No. | Student Name | Roll No. | Reg No. | Session | Degree | Supervisor |
|---|---|---|---|---|---|---|
| 1. | Nahidur Rahman | 0219/01 | 780 | July – December, 2019 | PG (MS) |
PI
Thesis Title : FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID PROFILE |
| Thesis Title : FISH (Pangasius pangasius) OIL EXTRACTION BY DIFFERENT EXTRACTION METHODS: A COMPARATIVE STUDY OF PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID PROFILE | ||||||
| 2. | Sultan Mohd. Adnan | 0119/01 | 686 | 2019-2020 | PG (MS) |
PI
Thesis Title : Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choice |
| Thesis Title : Development and quality evaluation of vegan cheese prepared from red kidney bean: a plant-based dairy alternative for sustainable protein choice | ||||||
| 3. | Tanjida Islam | 0219/02 | 00781 | July-December, 2019 | PG (MS) |
PI
Thesis Title : Development and quality evaluation of therapeutic biscuits from red kidney bean, potato flour and stevia leaf |
| Thesis Title : Development and quality evaluation of therapeutic biscuits from red kidney bean, potato flour and stevia leaf | ||||||
| SL No. | Student Name | Roll No. | Reg No. | Session | Degree | Supervisor |
|---|---|---|---|---|---|---|
| 1. | Ifteaz Mahmud | 10/25 | 00575 | 2009-2010 | UG (BSc) |
PI
Thesis Title : Manufacturing process of wheat flour and design of HACCP plan for it’s production plant |
| Thesis Title : Manufacturing process of wheat flour and design of HACCP plan for it’s production plant | ||||||
| 2. | Helal Uddin | 10/23 | 00573 | 2009-2010 | UG (BSc) |
PI
Thesis Title : Processing and quality assessment of commercial brand of ice cream and other milk products |
| Thesis Title : Processing and quality assessment of commercial brand of ice cream and other milk products | ||||||
| 3. | Anindya Chakrabarty | 16/05 | 01562 | 2015-2016 | UG (BSc) |
PI
Thesis Title : A Survey on Tea-Drinking Habit among University Students and its Consequence |
| Thesis Title : A Survey on Tea-Drinking Habit among University Students and its Consequence | ||||||
| 4. | Mohammed Ayman Sikder | 16/04 | 01559 | 2015-16 | UG (BSc) |
PI
Thesis Title : Postharvest loss assessment of some fruits of Bangladesh: quantification, causes and reduction strategies in supply chain |
| Thesis Title : Postharvest loss assessment of some fruits of Bangladesh: quantification, causes and reduction strategies in supply chain | ||||||
| 5. | Bintu Banik | 16/06 | 01563 | 2015-16 | UG (BSc) |
PI
Thesis Title : Nutritional Prospects and Health Status of Down Syndrome Children |
| Thesis Title : Nutritional Prospects and Health Status of Down Syndrome Children | ||||||
| 6. | Sumi Malla | 11/42 | 00623 | 2010-2011 | UG (BSc) |
PI
Thesis Title : Hygiene pratice, menstrual hygiene and nutritional status of adolescent girls |
| Thesis Title : Hygiene pratice, menstrual hygiene and nutritional status of adolescent girls | ||||||
| 7. | Helen Ahmed | 2010-2011 | UG (BSc) |
PI
Thesis Title : Determination of antibiotics in food ingredients by HPLC, Faculty of Food Science and Technology |
||
| Thesis Title : Determination of antibiotics in food ingredients by HPLC, Faculty of Food Science and Technology | ||||||
1. Hiroshima University
