| Subrata Kumar Ghosh |
|
Associate Professor
Department of Fishing and Post-Harvest Technology Faculty of Fisheries |
Subrata received his Doctor of Philosophy (Ph.D.) degree in Aquatic Bioscience from the University of Tokyo (UTokyo) with the prestigious Japanese Government Monbukagakusho (MEXT) Scholarship. He also completed his Master's degree from the same university. He completed his Bachelor of Science in Fisheries and Master of Science in Fisheries Technology from Bangladesh Agricultural University.
In his professional career, he joined as a lecturer at the Department of Fishing and Post-Harvest Technology at Chattogram Veterinary and Animal Sciences University in April 2015 and is currently working as an Associate Professor in the same department. His research focuses on the fish microbiome, particularly aiming to explore the microbial dynamics and uncover their functional potentials for the host.
| • | Assistant Professor in Dept. of Fishing and Post-Harvest Technology, Chattogram Veterinary and Animal Sciences University from July 23, 2017 to Present |
| • | Lecturer in Dept. of Fishing and Post-Harvest Technology, Chattogram Veterinary and Animal Sciences University from April 30, 2015 to July 22, 2020 |
| • | Head in Dept. of Fishing and Post-Harvest Technology, Chattogram Veterinary and Animal Sciences University from March 20, 2018 to Aug. 30, 2018 |
| Course Name | Course Code | Department |
|---|---|---|
| Fisheries Microbiology | FMI-202 | Department of Fishing and Post-Harvest Technology |
| Fishing Technology | FTE-101 | Department of Fishing and Post-Harvest Technology |
| Fish Inspection and Legislation | FIL-402 | Department of Fishing and Post-Harvest Technology |
| Fish Processing | FPR-301 | Department of Fishing and Post-Harvest Technology |
| Handling and Preservation of Fish | HPF-102 | Department of Fishing and Post-Harvest Technology |
| Marine Food Chemistry | MFC-201 | Department of Fishing and Post-Harvest Technology |
| Quality Control of Fish and Fishery Products | QCF-401 | Department of Fishing and Post-Harvest Technology |
| Course Name | Course Code | Department |
|---|---|---|
| Advanced Fisheries Microbiology | AFM-501 | Department of Fishing and Post-Harvest Technology |
| Advanced Fish Quality Control and Inspection | AQI-502 | Department of Fishing and Post-Harvest Technology |
| Biotechnology in Fish processing | BFP-502 | Department of Fishing and Post-Harvest Technology |
| Fish Preservation Technology | FPT-501 | Department of Fishing and Post-Harvest Technology |
| Industrial Fishery Management | IFM-501 | Department of Fishing and Post-Harvest Technology |
| Modern Fishing Technology | MFT-501 | Department of Fishing and Post-Harvest Technology |
| Seafood Biochemistry | SFB-502 | Department of Fishing and Post-Harvest Technology |
Email: subrata@cvasu.ac.bd
301,
Faculty of Fisheries Building,
Faculty of Fisheries,
CVASU.
1) Principal investigator of the research project entitled “Establishment of a Low-cost Improved Fish Dryer and Comparative Study on the quality of Dried Fish in Traditional and Improved Fish Dryer’’ funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University from January 2017 to June 2018.
2) Principal investigator of the research project entitled “Fish peptide powder from low-cost aquaculture fish species and determination of its nutritional profile” funded by University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University from January 2016 to December 2016.
3) Research Assistant: From January 2014 to June 2015 on a research project entitled “Production and Quality Evaluation of Dried Thai Pangas (Pangasianodon hypophthalmus)” funded by the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh.
4) Research Assistant: From January 2016 to September 2018 on a research project entitled “Improvement of soft-shell mud crab (Scylla serrata) in Bangladesh” funded by Bangladesh Fisheries Research Institute (BFRI).
5) Research Assistant: From January 2014 to June 2015 on “Catch Assessment of Some Artisanal Marine Fishing Gears and Socio-economic Conditions of the Fishermen in Cox’s Bazar and Teknaf” funded by the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh.
6) Research Assistant: From January 2014 to June 2015 on “Histo-architectural Changes of Intestinal Morphology in Zebra Fish (Danio rerio) Exposed to Sumithion’’.
7) Research Assistant: On the research project entitled ‘‘Impacts of Different Diets on Growth and Survival of Stinging catfish, Heteropneustes fossilis’’.
1) Life Member, Krishibid Institution of Bangladesh.
2) Life Member, Bangabandhu Krishibid Parishad.
3) Life Member, Democratic Teachers’ Forum, CVASU.
4) Executive Member, Teachers’ Association, CVASU.
Journal Publications
1) Tahsin Sultana, Subrata Kumar Ghosh, Sumi Akter, Mahfuzul Alam Mithu, Nafisa Nawar Tamzi, AMAM Zonaed Siddiki (2019). Nutritional and microbiological assessment of shidhal, a semi-fermented fish product of Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, 7(1), January-June/2019. https://www.researchgate.net/publication/337240943_Nutritional_and_Microbiological_Assessment_of_Shidhal_a_Semi-fermented_fish_Product_of_Bangladesh
2) Md. Asaduzzaman, Shumpei Iehata, Sumi Akter, Md. Abdul Kader, Subrata Kumar Ghosh, M. Nurul Absar Khan, Ambok Bolong Abol-Munafi (2018). Effects of host gut-derived probiotic bacteria on gut morphology, microbiota composition, and volatile short-chain fatty acids production of Malaysian Mahseer Tor tambroides. Aquaculture Reports, 9 (2018) 52-61. https://doi.org/10.1016/j.aqrep.2017.12.003
3) Subrata Kumar Ghosh*, Nayeema Ferdausy Hoque, Mohammad Redwanur Rahman, Fatema Akhter, Sazeed Mehrab Souhardya, Tahsin Sultana, and Mirja Kaizer Ahmmed (2017). Preparation of fish peptide powder through enzymatic hydrolysis of white croaker Otolithoides pama. Asian-Australasian Journal of Bioscience and Biotechnology, 2 (3), 214-218.https://www.ebupress.com/journal/aajbb/2018/01/17/
4) Subrata Kumar Ghosh*, Md. Kahbirul Ahsan, Mirza Kaizer Ahmmed, Sk Istiaque Ahmed, Md. Mehedi Hasan, Md. Kamal (2016). Catch Assessment of Artisanal Marine Fishing Gears in Cox’s Bazar and Teknaf of Bangladesh. Journal of Progressive Agriculture, 27(2): 228-234. DOI: http://dx.doi.org/10.3329/pa.v27i2.29335.
5) Subrata Kumar Ghosh*, Mirza KaizerAhmmed, Sk Istiaque Ahmed, Md. Kahbirul Ahsan, Md. Kamal (2015). Study on the Socio-economic Conditions of the Fishermen in Teknaf. Research in Agriculture, Livestock and Fisheries, 2(3): 483-489. DOI: http://dx.doi.org/10.3329/ralf.v2i3.26172.
6) Md. Kahbirul Ahsan, Subrata Kumar Ghosh, Nusrat Sultana Runa, Md. Mehedi Hasan and Md. Kamal (2016). Marketing Channel and Value Chain Analysis of Bombay Duck and Ribbon Fish in Cox’s Bazar Area, Bangladesh. Journal of Progressive Agriculture,27(2): 222-227. DOI: http://dx.doi.org/10.3329/pa.v27i2.29334.
7) Md. Kahbirul Ahsan, Subrata Kumar Ghosh, Nusrat Sultana Runa, Md. Mehedi Hasan and Md. Kamal (2016). Study on Marketing Channel and Value Chain Analysis of Some Commercially Important Marine Fish Species Available in Cox’s Bazar Area, Bangladesh. Research in Agriculture, Livestock and Fisheries, 3(1): 195-201. DOI:http://dx.doi.org/10.3329/ralf.v3i1.27878.
8) Md. Khabirul Ahsan, Nusrat Sultana Runa, Subrata Kumar Ghosh, Md. Mehedi Hasan and Md. Kamal (2016). The socio-economic condition of fishermen and intermediaries involved in the marine fish marketing chain in Cox’s Bazar area, Bangladesh. Asian Journal of Medical and Biological Research, 2(1): 67-73. DOI: http://dx.doi.org/10.3329/ajmbr.v2i1.27571.
9) Sk Istiaque Ahmed, Mirza KaizerAhmmed, Subrata Kumar Ghosh, Md Moudud Islam, and Md. Shahjahan (2015). Histo-architectural Changes of Intestinal Morphology in Zebra Fish (Danio rerio) Exposed to Sumithion. Research in Agriculture, Livestock and Fisheries, 2(3): 499-506. DOI: http://dx.doi.org/10.3329/ralf.v2i3.26174.
10) Mirza Kaizer Ahmmed, Subrata Kumar Ghosh, Joyshri Sarker, and Md Moudud Islam (2016). Impacts of Different Diets on Growth and Survival of Stinging catfish, Heteropneustes fossilis. The Bangladesh Journal of Veterinary and Animal Sciences, 3(1&2): 10-15.https://www.researchgate.net/publication/308515315_
1) 2016-18: The University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University joint research grant for the project, " Development of a low-cost fish dryer and its feasibility study in Bangladesh".
2) 2015-16: The University Grant Commission (UGC) and Chattogram Veterinary and Animal Sciences University joint research grant for the project, " Fish peptide powder from low-cost fish and its functional profile analysis".
3) 2014-15: Grant-in-aid for Master's research by the National Science and Technology Division, Ministry of Education, Government of Peoples’ Republic of Bangladesh.
| SL No. | Student Name | Roll No. | Reg No. | Session | Degree | Supervisor |
|---|---|---|---|---|---|---|
| 1. | Farjana Ferdous Rozee | 0117/3 | 481 | 2017-18 | PG (MS) |
CoI
Thesis Title : Development of a Low-cost Improved Fish Dryer and its Performance Evaluation |
| Thesis Title : Development of a Low-cost Improved Fish Dryer and its Performance Evaluation | ||||||
| 2. | Nafisa Nawar Tamzi | 0117/2 | 480 | 2017-18 | PG (MS) |
PI
Thesis Title : Quality and Shelf Life Evaluation of Dried Bombay Duck Harpodon nehereus |
| Thesis Title : Quality and Shelf Life Evaluation of Dried Bombay Duck Harpodon nehereus | ||||||
